Recent Posts

Wu Ming

Biga too dry

1 month 2 weeks ago

The Roadside Pi...

pane italiano lievitato alla segale

1 month 2 weeks ago

Cookies, Cakes, and Pastries

The Roadside Pi...

The Iconic Bialy.

1 month 2 weeks ago

JonJ

What to do with lots of vanilla pods?

1 month 2 weeks ago

Cookies, Cakes, and Pastries

metropical

Ghirardelli box brownies augmented

1 month 2 weeks ago

The Roadside Pi...

WinCo bulk bins

1 month 2 weeks ago

Al the doughboy

Baguettes are not bursting at the seams

1 month 2 weeks ago

johnycake

Dutch oven for baking bread problems

1 month 2 weeks ago

PSA - KitchenAid commercial mixer RPM info

1 month 2 weeks ago

SunnyGail

How to bake a too hydrated dough?

1 month 2 weeks ago

bableck

Greetings from Montgomery County, Maryland...

1 month 3 weeks ago

albacore

Yeast film on rye starter

1 month 3 weeks ago

francoispied

Mid-size cottage bakery deck oven for sale (LA)

1 month 3 weeks ago

WatertownNewbie

Bilbao, Salamanca, and Madrid -- Bakeries?

1 month 3 weeks ago

The Roadside Pi...

Pane rustico italiano a lievitazione naturale

1 month 3 weeks ago

trailrunner

Update on Apple Yeast Water

1 month 3 weeks ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Focaccia Spagnola The end game

1 month 3 weeks ago

jo_en

Mile Zero K Pizza w/ Rice Roux

1 month 3 weeks ago

The Roadside Pi...

Iconic Italian Bread Focaccia alla Puglieas The...

1 month 3 weeks ago

The Roadside Pi...

Part One of the Iconic Italian bread series...

1 month 3 weeks ago

clazar123

Talk to me about white rye flour recipes

1 month 4 weeks ago

louiscohen

Bread in Vilnius etc

1 month 4 weeks ago

GaryBishop

What is this treat she is making?

2 months 12 hours ago

General Discussion and Recipe Exchange

SunnyGail

40% Semolina - Weird crumb

2 months 1 day ago

tpassin

My Trials With T80 FLour

2 months 2 days ago

SSC

ISO Rofco B40 (or similar) in Los Angeles area

2 months 2 days ago

sourdoughwannabe

Any Ben Starr fans on the forum?

2 months 2 days ago

sourdoughwannabe

Replacing liquids with beer in sourdough recipes

2 months 3 days ago

RichieRich

Is it OK to feed

2 months 3 days ago

The Roadside Pi...

Buona giornata paesani! Ground breaking new twist...

2 months 3 days ago

5 is nice

Crustiness and ears

2 months 4 days ago

audieg

Flour differences

2 months 4 days ago

Bakeries, Shops, and Pizza Joints

JRLowey

Problem with rise and dough ripping

2 months 4 days ago

albacore

Porto, Portugal Bakeries?

2 months 4 days ago

The Roadside Pi...

Filone Falzon integrale 25%.

2 months 5 days ago

Raincloud

Hi everyone!

2 months 5 days ago

trailrunner

Flaking grains - major improvements!Thank you...

2 months 6 days ago

yenemy

Hobart A200 repair/restoration service?

2 months 6 days ago

Susan Bird

Magic Mill III gasket

2 months 6 days ago

Precaud

Enhancing oatiness

2 months 1 week ago

anmoo

Pumpkin Sourdough

2 months 1 week ago

LoafNest vs Challenger Bread Pan

2 months 1 week ago

trailrunner

Maintaining an Apple yeast water

2 months 1 week ago

AndrewG

Sourdough baking competitions in the UK for...

2 months 1 week ago

SunnyGail

Most flavourful flour combination?

2 months 1 week ago

Pizza, focaccia, and flat breads

Worthwhilebubble

Any tips for working with T65 flour?

2 months 1 week ago

NumbWhistle

Labor Day Bake

2 months 1 week ago

ricman

A nice bake with added whole wheat

2 months 1 week ago

808baking

K5SS hit the ground, Bushing cap cracked, now...

2 months 1 week ago

Edwin

Finished loaf feels wet

2 months 2 weeks ago

rfasani

Lightly Used Anskarsrum + pasta implements and...

2 months 2 weeks ago

Brick and earth ovens

Greekbaker

Ovencrafters, Alan Scott commercial oven plans

2 months 2 weeks ago

808baking

Paint melting - Kitchenaid K5SS Hobart

2 months 2 weeks ago

PNWguy

Same Day Sourdough

2 months 2 weeks ago

tpassin

Your Very Own BioReactor

2 months 2 weeks ago

The Roadside Pi...

Kaiser rolls. The culmination of today's...

2 months 2 weeks ago

GaryBishop

Lots of Sourdough posts at The HomeBaking Blog

2 months 2 weeks ago

Jared Livesey

The Taste of Bread - Calvel's 54-Hour Levain...

2 months 2 weeks ago

Yippee

20240825 Multipurpose Walmart Toaster Oven...

2 months 2 weeks ago

The Roadside Pi...

Sourdough starter primer

2 months 3 weeks ago

frankstrawberry

Newby, north-central Ohio, land of The Best Damn...

2 months 3 weeks ago

ricman

Sunday morning bake.

2 months 3 weeks ago

maybe

autolyse temperature

2 months 3 weeks ago

SunnyGail

Did I use my starter at the right time?

2 months 3 weeks ago

Grains and milling

Mollard

Mockmill vs. Moongiantgo

2 months 3 weeks ago

Quick Breads

mal.a.justead

Soda bread help please [too crumbly]

2 months 3 weeks ago

Brick and earth ovens

headdown

My mostly finished oven

2 months 3 weeks ago

GaryBishop

What does it cost to bake my bread?

2 months 3 weeks ago

cajunrph

New member from the Texas Gulf Coast

2 months 3 weeks ago

General Discussion and Recipe Exchange

Enzyme attack & salting your starter?

2 months 3 weeks ago

breadforfun

Ank + Rye

2 months 3 weeks ago

ShanStee91

Rofco B40 & Equipment Tables

2 months 3 weeks ago

pollybaker

French T65 flour for sourdough

2 months 3 weeks ago

caseydilla

Starter Troubleshooting - please help!

2 months 3 weeks ago

Bakers by Heart

Whole Grain Flour Power Cookbook

2 months 3 weeks ago

Rivers Rising Bread

Microbakery for sale, with ROFCO B40

2 months 3 weeks ago

amarc

Oven spring in 100% WW

2 months 3 weeks ago

Abe

LOL Spelt Sourdough

2 months 3 weeks ago

yankeedave

PBJ Bread

2 months 4 weeks ago

bakingbuddies

Euro-style "T110" flour and bread flour...

2 months 4 weeks ago

The Roadside Pi...

King Arthur Classic Mishe. Bake off #1

3 months 1 day ago

gvayl

LG LSEL6335 Oven

3 months 1 day ago

Moe C

Toasting pan bread

3 months 2 days ago

SunnyGail

Is my starter ready to rock and Roll?

3 months 4 days ago

tpassin

Sonoran Oatmeal Sourdough Sandwich Buns

3 months 4 days ago

yankeedave

Incorporating peanut butter powder into bread

3 months 5 days ago

AsburgerCook

Pre-Shape: Two Different Contexts

3 months 5 days ago

Borqui

An easy way to maintain sourdough starter

3 months 1 week ago

Yippee

20240808 Walmart toaster oven bake - sesame milk...

3 months 1 week ago

squattercity

help! how can I keep crusts crispy in 90%+...

3 months 1 week ago

Bread Machine recipes

powerdog

Zo automatic mix-in dispenser

3 months 1 week ago

hannahwa

Hobart 20qt mixer for sale

3 months 1 week ago

Books

the_bread_code

The Sourdough Framework

3 months 1 week ago

GilBi

Interesting experiment & advice needed

3 months 1 week ago

Ingredients

AsburgerCook

Applesauce to Replace Oil, Butter or Egg?

3 months 1 week ago

Quantum

A photo guide to making sprouted grain pulp

3 months 1 week ago

Challenges

The Roadside Pi...

Bread knife face off. WÜSTHOF's verses...

3 months 1 week ago

freshloafr

New to DIY Bread

3 months 1 week ago