Recent Posts

volvrit

The Future of Artificial Intelligence in Business...

2 hours 5 min ago

Ethann

Exploring the Benefits of Using a Bread Machine

1 day 2 hours ago

Nicholas Carey

Newfangled Sourdough

1 day 20 hours ago

Bread Machine recipes

inspector

Poor harvest?

2 days 12 hours ago

Thehighplainslifter

Spiral mixer not incorporating all flour

2 days 15 hours ago

louiscohen

Workday 100% Whole Wheat, Adjusted

3 days 9 hours ago

adamt

Is my 20-year-old sourdough depressed?

4 days 2 hours ago

appendix

Chewy crust

4 days 10 hours ago

Rollingdough

Breakdown of dough in mixer

5 days 4 hours ago

The Roadside Pi...

The epic final product

5 days 15 hours ago

metropical

let my levain go too long

5 days 20 hours ago

Danielle K

Looking for an Einkorn Sourdough Sandwich Loaf...

6 days 14 hours ago

PNWguy

Rye Flavor Help

1 week 2 days ago

Ingredients

MarkS

How to use cranberries as an inclusion?

1 week 2 days ago

Jonny Litts

Finally got there (I think)

1 week 2 days ago

Ingredients

metropical

Kirkland org AP flour

1 week 3 days ago

Muchohucho

Tartine: A terminology issue

1 week 4 days ago

SunnyGail

pH and BF when starting nb is high

1 week 4 days ago

Ed007

Bread very brown

1 week 5 days ago

The Roadside Pi...

Good morning

2 weeks 1 hour ago

Deirdrejd

60-quart Hobart - Grass Valley

2 weeks 1 hour ago

Deirdrejd

Spiral Mixer- Grass Valley

2 weeks 1 day ago

The Roadside Pi...

JACK SKELLINGTON

2 weeks 2 days ago

Myles

How old is your starter

2 weeks 2 days ago

Bhamster

Not so good start at making bread machine recipe...

2 weeks 3 days ago

From Earth

Made my first sourdough bread and failed...

2 weeks 3 days ago

Gearbaker

Pico Plus Oven & Stand

2 weeks 3 days ago

rileykrauss

ISO - Smaller Bread Oven (ex: Rofco B10)

2 weeks 3 days ago

Helle

Overproofed? Underproofed?

2 weeks 4 days ago

Hedin

Hi Everybody

2 weeks 4 days ago

Quick Breads

Abe

Something Different: Finnish Barley Bread

2 weeks 5 days ago

Mangia Pane

Proofing Yeast - Is it Essential?

2 weeks 6 days ago

Nominingi

Sourdough Rye 'fingers' with chocolate...

2 weeks 6 days ago

Sevitzky

Syringe for an aliquot jar

2 weeks 6 days ago

appendix

tovala oven

2 weeks 6 days ago

Jenij07

Mixed grain/seeded flour in sourdough starter

2 weeks 6 days ago

PNWguy

First Rye Loaf

2 weeks 6 days ago

Verved

what system do you use to track your orders?

3 weeks 7 hours ago

Wu Ming

Rising only with biga in bread machine

3 weeks 15 hours ago

Vicco

Different flour for starter, leaven, dough?

3 weeks 16 hours ago

Pizza, focaccia, and flat breads

squattercity

a rye sour v a rye sourdough

3 weeks 1 day ago

AsburgerCook

Working With Flour Tortillas

3 weeks 1 day ago

appendix

Take & bake

3 weeks 1 day ago

louiscohen

Museum Objects

3 weeks 1 day ago

slowrise.hi

Commercial baking startup guidance

3 weeks 1 day ago

louiscohen

Frequent Feedings and Flavor

3 weeks 1 day ago

pmccool

Breadwinner - new sourdough gadget

3 weeks 1 day ago

Verved

app to manage my recipes

3 weeks 1 day ago

5 is nice

Intro (long due?)

3 weeks 2 days ago

Ingredients

Aylah

URGENT HELP! PERFECT SUB ROLLS SANS DOUGH...

3 weeks 2 days ago

martino

Cinnamon Rolls

3 weeks 2 days ago

Verved

very rough electricity consumption estimate

3 weeks 4 days ago

trailrunner

Kernza more information

3 weeks 5 days ago

Fashionfrank

My Intro

3 weeks 5 days ago

Grains and milling

Ross C

Fun sifting with cordless drill

3 weeks 6 days ago

Andeee

Is this under proofed?

4 weeks 6 hours ago

morgs_payge

Starter HELP!

4 weeks 18 hours ago

Verved

help with figuring out correct costing of...

4 weeks 1 day ago

duckel27

Rolling out low hydration croissant dough

4 weeks 1 day ago

Andeee

Loaf didn't rise in the middle during baking

4 weeks 1 day ago

Mark_CM

Trine Hahnemann sourdough rye bread. Is this...

1 month 1 day ago

Tommy gram

Experimented with spagetti in my Starter/Rebar...

1 month 1 day ago

tpassin

Potato, Sour Cream, and Bacon Bread

1 month 1 day ago

LaraJ

Turkey Red Wheat

1 month 2 days ago

MaryMM

Baking shell

1 month 2 days ago

The Roadside Pi...

Introducing, for his debut appearance at the EVSF

1 month 2 days ago

DKressin

Famag IM-10 Spiral Mixer

1 month 2 days ago

SpottedPate

Pumpkin Roll Recipe

1 month 2 days ago

Books

Jonathan Stevens

The Hungry Ghost Bread Book

1 month 3 days ago

Misc.

ReneR

Proud SD dad

1 month 3 days ago

Gwen

mini cloche sourdoughs, 6"

1 month 3 days ago

Gwen

Mini cloches done

1 month 3 days ago

The Roadside Pi...

Time to wake Slo-Mo and bake some bread

1 month 3 days ago

Pizza, focaccia, and flat breads

Panya

Can I put a baking stone directly on the oven...

1 month 4 days ago

SamK

Decorated Focaccia

1 month 4 days ago

GaryBishop

Mr. Mixer

1 month 4 days ago

metropical

fermenting miche fold questions

1 month 4 days ago

AlisonKay

Big-holed sieves for oats in the UK

1 month 5 days ago

Photos & Photography

Umar

Calling any UK bakers

1 month 5 days ago

Andrue

Customer wants lighter-colour sandwich loaf

1 month 5 days ago

gordybaker

Starting with Panettone season

1 month 6 days ago

sourpickle

Terrible rise - wholewheat bread w/ rye starter

1 month 1 week ago

5 is nice

Mischbrot

1 month 1 week ago

The Roadside Pi...

Deli special

1 month 1 week ago

PateWheels

TO: Debra Wink....RE: Sourdough Nutrition: active...

1 month 1 week ago

Misc.

Ogi the Yogi

How to account for difference in starter...

1 month 1 week ago

The Roadside Pi...

Good morning from EVASF

1 month 1 week ago

LNP316

Artofex/diving arm mixers are "not suited...

1 month 1 week ago

Gwen

Mini Cloches

1 month 1 week ago

NumbWhistle

Whole Whole Wheat

1 month 1 week ago

Pizza, focaccia, and flat breads

metropical

lava rocks

1 month 1 week ago

thecozylibrary

My sourdough focaccia didn't rise and it...

1 month 1 week ago

Sevitzky

Starters for WW loaves

1 month 1 week ago

Misc.

Tcrd

Hobart a200 mixer issue

1 month 1 week ago

jo_en

42% ww biga in lean wh grain loaf, clas, Zoji

1 month 1 week ago

GaryBishop

Scientists explore microbial diversity in...

1 month 1 week ago

burgerpuritan

Puritan Bakery Hamburger Bun (In-n-Out) Dupe

1 month 1 week ago

Yippee

Costco Vitamix sale in store and online

1 month 1 week ago

GaryBishop

Why the sides of loaves suck in after baking

1 month 1 week ago