Recent Posts

alfanso

My (almost) annual appeal - give thanks for TFL...

2 days 20 hours ago

The Roadside Pi...

Brooklyn style Sicilian. Armando's Rockaway...

3 days 6 hours ago

Faering

How important is the "float test"

3 days 10 hours ago

squattercity

3 ryes that are the same but different

3 days 12 hours ago

BCbreadbaker

Sourdough discard pull-apart garlic bread

4 days 1 hour ago

plumbob

KAF Sourdough Starter survives more than a year...

4 days 8 hours ago

Baking for Special Needs

sdean7855

Whole Grain Gluten Free bread...attempted in a...

4 days 20 hours ago

Ilya Flyamer

Bread fork?

5 days 6 hours ago

lesliew

Dough Won't Stretch - Dough whisk problem?

5 days 23 hours ago

Misc.

JonJ

Vietnamese breads and rice cakes

1 week 2 days ago

The Roadside Pi...

Big boy 2 Lbs. 11 oz. Filone

1 week 2 days ago

Jipje

Normal wear Bosch universal mixer?

1 week 2 days ago

BryanMaloney

Fixing a recipe

1 week 3 days ago

mmmmmmuffins

help with recent bake (posting on behalf of...

1 week 3 days ago

Mafalda Soares

Lievito madre doesn't triple

1 week 3 days ago

General Discussion and Recipe Exchange

voyager_663rd

Use a warming mat for proofing?

1 week 5 days ago

Old_Country_2323

Help finding Lemon Raisin Guegelhupf Recipe?

1 week 5 days ago

dlassiter

let's talk about arepas

1 week 5 days ago

onipar

Pasta Madre "dying" after fridge rest?

1 week 5 days ago

tinpanalley

Le Cordon Bleu recipes

1 week 6 days ago

General Discussion and Recipe Exchange

ricman

a nice sourdough sandwich loaf

1 week 6 days ago

Celestial Baker

Keto Dark Rye - Requesting Help to Adjust Recipe

2 weeks 3 hours ago

Bakeries, Shops, and Pizza Joints

dom1972

Yeast to sourdough advice

2 weeks 18 hours ago

Alice

Will Melted Chocolate Stick to Wax Paper?

2 weeks 1 day ago

Alice

Hello from Los Angeles!

2 weeks 2 days ago

Chiarapisani

Hello!

2 weeks 2 days ago

Taxidermy Bird

Does anyone have any experience with the Borelli...

2 weeks 3 days ago

Flourchild70g

Webby’s Studio City Cheese and Onion Monkey bread

2 weeks 3 days ago

Wildwood Flour

Help me make the densest fruit bread known to man

2 weeks 3 days ago

Ittayd

tool to calculate required sourdough base on...

2 weeks 4 days ago

Grains and milling

francisaugusto

First timer with KoMoMio

2 weeks 5 days ago

maybe

to spritz or not to spritz

2 weeks 5 days ago

Verved

pasta madre cracked edges

2 weeks 5 days ago

RichieRich

Good morning and happy Thanksgiving.

2 weeks 5 days ago

FSMCGrath

Underproofed bread and how to fix it

2 weeks 6 days ago

From Earth

Made cocoa swirl loaf today ^^

2 weeks 6 days ago

AllyK

how do I scale my starter to make many loaves at...

2 weeks 6 days ago

The Roadside Pi...

The Kaiser roll stamp

2 weeks 6 days ago

TheAwesomeForces

Hello! Figuring out how to use this site

3 weeks 9 hours ago

breadforfun

Looking for a tip using Ankarsrum/Assistent mixer

3 weeks 1 day ago

metropical

dehydrated starter

3 weeks 2 days ago

Blovescooking

On different types of flour brands in ciabatta/...

3 weeks 2 days ago

sadears

Baking at 9k feet!

3 weeks 3 days ago

jo_en

Eric's Fav Rye goes pita

3 weeks 5 days ago

onipar

How to Adjust Panettone Acidity?

3 weeks 6 days ago

The Roadside Pi...

Pot luck at Banner Imaging Mesa

3 weeks 6 days ago

Blovescooking

Poolish sourdough tight dough structure?

4 weeks 12 hours ago

benjamin163

Is it possible I'm overworking my dough

4 weeks 19 hours ago

derkthelr

Looking for Some Tips for Improving Sourdough...

4 weeks 1 day ago

plevee

Buttermilk cluster

4 weeks 1 day ago

Lacey12345

Large scale baking at home- 3rd batch burns

1 month 9 hours ago

onipar

Best, Affordable Panettone Flour in United States?

1 month 11 hours ago

HeidiG

New to sourdough

1 month 1 day ago

Misc.

Dave Cee

Sourdough French Toast

1 month 1 day ago

BKSinAZ

Manual flour sieve recommendation please

1 month 2 days ago

CharlotteS

I have Dellagiovanna panettone to share in SF Bay...

1 month 2 days ago

The Roadside Pi...

Two thick Sicilian par baked bases.

1 month 2 days ago

Sevitzky

What is the relationship between bulking &...

1 month 3 days ago

Nicholas Carey

Newfangled Sourdough

1 month 4 days ago

Bread Machine recipes

inspector

Poor harvest?

1 month 5 days ago

Thehighplainslifter

Spiral mixer not incorporating all flour

1 month 5 days ago

louiscohen

Workday 100% Whole Wheat, Adjusted

1 month 6 days ago

adamt

Is my 20-year-old sourdough depressed?

1 month 6 days ago

appendix

Chewy crust

1 month 1 week ago

Rollingdough

Breakdown of dough in mixer

1 month 1 week ago

The Roadside Pi...

The epic final product

1 month 1 week ago

metropical

let my levain go too long

1 month 1 week ago

Danielle K

Looking for an Einkorn Sourdough Sandwich Loaf...

1 month 1 week ago

PNWguy

Rye Flavor Help

1 month 1 week ago

MarkS

How to use cranberries as an inclusion?

1 month 1 week ago

Jonny Litts

Finally got there (I think)

1 month 1 week ago

metropical

Kirkland org AP flour

1 month 1 week ago

Muchohucho

Tartine: A terminology issue

1 month 2 weeks ago

SunnyGail

pH and BF when starting nb is high

1 month 2 weeks ago

Ed007

Bread very brown

1 month 2 weeks ago

The Roadside Pi...

Good morning

1 month 2 weeks ago

For Sale

Deirdrejd

60-quart Hobart - Grass Valley

1 month 2 weeks ago

For Sale

Deirdrejd

Spiral Mixer- Grass Valley

1 month 2 weeks ago

The Roadside Pi...

JACK SKELLINGTON

1 month 2 weeks ago

Myles

How old is your starter

1 month 2 weeks ago

Bhamster

Not so good start at making bread machine recipe...

1 month 2 weeks ago

From Earth

Made my first sourdough bread and failed...

1 month 2 weeks ago

Gearbaker

Pico Plus Oven & Stand

1 month 2 weeks ago

For Sale

rileykrauss

ISO - Smaller Bread Oven (ex: Rofco B10)

1 month 2 weeks ago

Helle

Overproofed? Underproofed?

1 month 2 weeks ago

Hedin

Hi Everybody

1 month 3 weeks ago

Quick Breads

Abe

Something Different: Finnish Barley Bread

1 month 3 weeks ago

Mangia Pane

Proofing Yeast - Is it Essential?

1 month 3 weeks ago

Nominingi

Sourdough Rye 'fingers' with chocolate...

1 month 3 weeks ago

Sevitzky

Syringe for an aliquot jar

1 month 3 weeks ago

appendix

tovala oven

1 month 3 weeks ago

Jenij07

Mixed grain/seeded flour in sourdough starter

1 month 3 weeks ago

PNWguy

First Rye Loaf

1 month 3 weeks ago

Professional Concerns

Verved

what system do you use to track your orders?

1 month 3 weeks ago

Wu Ming

Rising only with biga in bread machine

1 month 3 weeks ago

General Discussion and Recipe Exchange

Vicco

Different flour for starter, leaven, dough?

1 month 3 weeks ago

squattercity

a rye sour v a rye sourdough

1 month 3 weeks ago