Recent Posts

old hippy

dough retard last proofing in fridge

6 months 3 weeks ago

yankeedave

Correlation between rise time and proof time

6 months 3 weeks ago

For Sale

brian@clarkeipl...

Rondo Floor Model Sheeter (3-ph; 220v), asking $...

6 months 3 weeks ago

For Sale

brian@clarkeipl...

Hobart 60qt. Floor Plantetary Mixer (asking $5k...

6 months 3 weeks ago

Williamtrimitoe

Greetings from Auburn, Alabama

6 months 3 weeks ago

Grains and milling

KittyJ

Granite Stones for KoMo Mio

6 months 3 weeks ago

Kala

Dry Dough

6 months 3 weeks ago

Pizza, focaccia, and flat breads

The Roadside Pi...

Let's Play a game. What would you do?

6 months 3 weeks ago

albacore

Pizza in teglia Romana

6 months 4 weeks ago

mwilson

Brooklyn’s Hottest Pizzeria | Bon Appétit

6 months 4 weeks ago

Cookies, Cakes, and Pastries

NoNeed

Starter inactive after second day

6 months 4 weeks ago

am123

Vacuum Dough Question

6 months 4 weeks ago

louiscohen

CIA Whole Wheat Lean Straight Dough 40% WW 70%...

7 months 1 day ago

Brick and earth ovens

Cottage Baker

Oven Choices for Cottage Baker

7 months 1 day ago

louiscohen

Red Rye Malt

7 months 1 day ago

BreadBrad88

Banneton/Frame/Pan Help

7 months 1 day ago

Trimbandit

bottom of loaves get concave when cooling

7 months 1 day ago

longneckthree

why is my dough so slack?

7 months 2 days ago

Frodough Bakkings

Successful Ciabatta bake on third try

7 months 2 days ago

GaryBishop

Exodus and Sourdough During Passover

7 months 3 days ago

flynnboy

Proofed or not ?

7 months 4 days ago

thepolarox

Please help me improve my 100% sourdough rye...

7 months 4 days ago

Quick Breads

TenOC

6 Week refrigerator Banana muffin recipes?????

7 months 4 days ago

tpassin

Atta Flour - Yes, You Can (continued)!

7 months 5 days ago

albacore

Wooden baking frames mark II part I

7 months 5 days ago

louiscohen

Folding Intervals for High Hydration

7 months 6 days ago

dtheobald@homesc.com

Spanish flour for baking

7 months 6 days ago

JonJ

Famous "The Fresh Loaf" breads

7 months 1 week ago

Unas2000

DIY dough divider (manual)

7 months 1 week ago

dlassiter

unfollow?

7 months 1 week ago

Moe C

Proofing in the Dishwasher

7 months 1 week ago

Quick Breads

dlassiter

northern versus southern corn bread

7 months 1 week ago

Frodough Bakkings

Newbie Diastatic Malt User

7 months 1 week ago

ninar

Kneading dough evenly in a Kitchen Aid

7 months 1 week ago

louiscohen

High Hydration

7 months 1 week ago

Books

louiscohen

Useful Tips in Hamelman's "Bread"

7 months 1 week ago

Primo1

Hello from Cleveland, Ohio

7 months 1 week ago

BlackCatBreads

Crumb Diagnosis

7 months 1 week ago

francoispied

Troubleshooting Stencil Inconsistencies

7 months 1 week ago

misshoney

First timer with sourdough

7 months 1 week ago

starpizza

The Panettone cooling / hanging rack

7 months 1 week ago

Unofornaio

Still struggling

7 months 1 week ago

tpassin

Atta Flour - Yes, You Can!

7 months 1 week ago

The Roadside Pi...

The Winston knot explained in detail

7 months 2 weeks ago

Laeth

Something that puzzles me

7 months 2 weeks ago

dswphoto

BIEN CUIT 30 HOUR LOAF

7 months 2 weeks ago

alcophile

Portuguese Wild Yeast Sweet Potato Starter

7 months 2 weeks ago

ricman

Weekday bake...Nice oven spring

7 months 2 weeks ago

Colettew

Flour in the USA vs. flour in Spain

7 months 2 weeks ago

squattercity

the grind's the thing

7 months 2 weeks ago

louiscohen

Whole Grain Bialys - Janie's Mill

7 months 2 weeks ago

Olivernut60

Hello from Glide, Oregon

7 months 2 weeks ago

schmuttis

Looking for a soft sourdough rye roll recipe

7 months 2 weeks ago

Unofornaio

I think I lost the ability to turn out great...

7 months 2 weeks ago

louisemmcandrews

Starter with fresh milled rye wheat berries

7 months 2 weeks ago

Anonymous baker (not verified)

Howdy from Texas!

7 months 2 weeks ago

alcophile

20% Off Flash Sale—Janie's Mill Rye Flour

7 months 2 weeks ago

ninar

Help with big batches of enriched dough (cinnamon...

7 months 2 weeks ago

dlassiter

need to knead?

7 months 2 weeks ago

albacore

Big Buns

7 months 2 weeks ago

alcophile

Rye malt—Finnish edition

7 months 2 weeks ago

ricman

Good Friday Sourdough Bake

7 months 3 weeks ago

Try Agin

clue or clueless

7 months 3 weeks ago

Bäckeroma

Livio Madre

7 months 3 weeks ago

Moe C

Oven mitts

7 months 3 weeks ago

mwilson

The Fat Dove

7 months 3 weeks ago

AndyPanda

Baking Bread again after a few years hiatus -...

7 months 3 weeks ago

Jaden Jin

Dough getting worse with each knead

7 months 3 weeks ago

roxane1268

Vanilla protein powder

7 months 3 weeks ago

Beantown Bills

Chad Robertson flatbread?

7 months 3 weeks ago

Books

mjm240

Good book for overnight/multiday bread recipes?

7 months 3 weeks ago

NoNeed

Wheat sourdough starter not taking off at all!

7 months 3 weeks ago

Pizza, focaccia, and flat breads

NoNeed

7 months 3 weeks ago

Sunnykay916

How can I have a less acetic sourdough starter...

7 months 3 weeks ago

WatertownNewbie

Bread in Milan, Florence, and Rome

7 months 3 weeks ago

Elvis8404

How levain maturity affects PH of final dough

7 months 3 weeks ago

mjm240

Opinions on Enameled Cast Iron Dutch ovens for...

7 months 3 weeks ago

Deej

Struggling with Whole Wheat

7 months 3 weeks ago

The Roadside Pi...

Bread for the month of April. FB Breadworks group.

7 months 3 weeks ago

ricman

My Starter Andre hard at work.

7 months 3 weeks ago

Jaden Jin

Reviving a fridge starter

7 months 3 weeks ago

FunkyCrunky

Help with Sourdough

7 months 3 weeks ago

jo_en

CLAS Teams Up with SWEET BROWN RICE SCALD in BM

7 months 3 weeks ago

DWK

Over night dough

7 months 3 weeks ago

Asclepius

Different flour - very sticky dough

7 months 3 weeks ago

The Roadside Pi...

It's getting better.

7 months 3 weeks ago

dlassiter

gluten-free baking powder???

7 months 3 weeks ago

The Roadside Pi...

Now that's what I am talking about.

7 months 3 weeks ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

A darker shade of tan

7 months 3 weeks ago

sgriesmyer

Old Dough Divider

7 months 3 weeks ago

The Roadside Pi...

Good morning starshine

7 months 4 weeks ago

The Roadside Pi...

Preparatory work sourdough bread practical...

7 months 4 weeks ago

BillFriggle

What Am I Doing Wrong?

7 months 4 weeks ago

PNWguy

Baking at Sea Level

7 months 4 weeks ago

BillFriggle

Hello from Pennsylvania

7 months 4 weeks ago

metropical

cold fermentation to bake

7 months 4 weeks ago

Dorit

Challanger bread recipe question

8 months 7 hours ago

ricman

Weekly sourdough bake

8 months 10 hours ago