The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Saccharified Polenta Sourdough

Braided loaf with Sharbati atta, matcha coconut loaves and other bakes

Recent Posts

51 min 53 sec ago

AsburgerCook

Another Type of Baking Mat

1 day 2 hours ago

AsburgerCook

Tip for Using Dollar Tree Condiment Cups

1 day 8 hours ago

Precaud

Rye for mushrooms = rye for baking?

1 day 18 hours ago

SueMitch

Sana Bread Machine

2 days 4 min ago

Petek

King Arthur's new "The Big Book of...

3 days 46 min ago

AsburgerCook

Increasing Mouth-Feel Moistness

3 days 3 hours ago

defaultcube

Dough not rising at all

3 days 3 hours ago

tpassin

Barbari Bread By A Beginner

3 days 7 hours ago

thepolarox

Seeking advice regarding "flying roof...

5 days 13 hours ago

petite

Cairnspring in starter

5 days 13 hours ago

gotamba

Nutrimill issues

5 days 16 hours ago

carter2035

Steam ovens for bread 2024

6 days 7 hours ago

FSMCGrath

Dense Bread and huge holes at the top

6 days 10 hours ago

tfmc369@gmail.com

Adding bananas to Chrissy Teigen’s Ultimate...

1 week 14 hours ago

JST01

Crumb is always moist/gummy/sticky

Recent comments

38 min 12 sec ago

on the cost of a loaf of bread

AsburgerCook

@tpassin

1 hour 9 min ago

on Tip for Using Dollar Tree...

AsburgerCook

@tpassin

1 hour 12 min ago

on Tip for Using Dollar Tree...

AsburgerCook

Re-Freezing the Egg Wash

1 hour 22 min ago

on Tip for Using Dollar Tree...

AsburgerCook

Or a Graduated Shot Glass

1 hour 27 min ago

on Tip for Using Dollar Tree...

AsburgerCook

LOL! I Love It!

4 hours 12 min ago

on Increasing Mouth-Feel...

Sabina

WASC cake

10 hours 4 min ago

on Seeking advice regarding...

thepolarox

Thank you

14 hours 42 min ago

on Tip for Using Dollar Tree...

Moe C

Many members use an aliquot

16 hours 2 min ago

on Tip for Using Dollar Tree...

tpassin

What I found is that dough

16 hours 33 min ago

on Increasing Mouth-Feel...

bottleny

Hot Milk (or Water) Method

18 hours 39 min ago

on Increasing Mouth-Feel...

Moe C

Swanson tv dinner still has

18 hours 55 min ago

on Tip for Using Dollar Tree...

tpassin

TFL members use straight

19 hours 10 min ago

on Almond biscotti

metropical

Hi clazar123. If you still

19 hours 12 min ago

on Tip for Using Dollar Tree...

Moe C

This is really splitting

19 hours 12 min ago

on Almond biscotti

metropical

I can't be sure, but it

Bread Browser

Barbari Bread By A Beginner

25% maize meal bread

East Berlin Malt Rye - Malfabrot (Germany)

Celebrate Double Pie Day!

Dense Bread and huge holes at the top

Recent Blog Entries

3 days 14 hours ago

JonJ

25% maize meal bread

3 days 16 hours ago

CalBeachBaker

East Berlin Malt Rye - Malfabrot (Germany)

3 days 18 hours ago

PalwithnoovenP

Celebrate Double Pie Day!

4 days 9 hours ago

Benito

Pesto Tarte Soleil

4 days 10 hours ago

Benito

Smoked Paprika Scented Purple Sweet Potato...

6 days 7 hours ago

Benito

Zucchini Chocolate Chip Cake with Cream Cheese...

1 week 3 days ago

dolfs

First high altitude sourdough bake

1 week 3 days ago

justkeepswimming

50% whole grain sourdough at 6,000 ft

1 week 3 days ago

justkeepswimming

"No Oven" bread, a fun experiment

1 week 4 days ago

Bruce46

Croissant dough

Recent Advanced/Off-Topic Posts

2 months 2 weeks ago

Precaud

Material simulating a loaf load

2 months 2 weeks ago

Moe C

Avatars

2 months 3 weeks ago

louiscohen

2 months 3 weeks ago

squattercity

for those desperately seeking a dutch oven

3 months 5 days ago

chleba

adding potato to bread dough

3 months 1 week ago

squattercity

the cost of a loaf of bread

3 months 4 weeks ago

Bakes.inthelakes

Best time to perform sourdough lamination (not...

4 months 2 days ago

Bakes.inthelakes

Humidity and hydration compatibility during bulk...

4 months 1 week ago

BrianShaw

Spam .

5 months 3 weeks ago

mwilson

The best mixer in the world!

5 months 3 weeks ago

The Roadside Pi...

"I would ask the waiter for bread....

6 months 1 week ago

The Roadside Pi...

Flash format video

7 months 1 week ago

Precaud

Is discussing yogurt making OK here?

7 months 3 weeks ago

breadomatic

Mixing more water in after kneading...

8 months 5 days ago

arma411

Bread Dad Jokes

8 months 2 weeks ago

The Roadside Pi...

The Happy birthday to Floyd thread

8 months 2 weeks ago

pmccool

Today is Floyd’s birthday!

8 months 3 weeks ago

pain_de_remesy

From: Microbiology of Fermented Foods 🤓

11 months 2 weeks ago

TMac

Problem with elasticity and holding shape

1 year 1 week ago

TiuingGum

Rye is extending bulk fermentation time.

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