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Recent Comments
1 month 1 week
ago
on
Homemade Miso
Benito
Batch #5 of my homemade miso
1 month 1 week
ago
on
Hamelman's Whole Wheat Multigrain...
JonJ
Interesting equipment
1 month 1 week
ago
on
Hamelman's Whole Wheat Multigrain...
trailrunner
Wow!
1 month 1 week
ago
on
Hamelman's Whole Wheat Multigrain...
pmccool
Only once?!
1 month 1 week
ago
on
Hamelman's Whole Wheat Multigrain...
pmccool
It is a good one, isn't it?
1 month 1 week
ago
on
Hamelman's Whole Wheat Multigrain...
trailrunner
Yum!
1 month 1 week
ago
on
Starting with Panettone season
lennyk
This weekend has been very
1 month 1 week
ago
on
San Francisco Sourdough Bread using...
sample8_
It is absolutely amazing you
1 month 1 week
ago
on
San Francisco Sourdough Bread using...
SierraIce
About the Ycre Bakery
1 month 1 week
ago
on
Kernza for the win
trailrunner
Flaking
1 month 1 week
ago
on
Kernza for the win
Isand66
Beautiful crumb
1 month 1 week
ago
on
Kernza more information
trailrunner
Years ago
1 month 1 week
ago
on
Kernza more information
Isand66
Wow
1 month 1 week
ago
on
Potato, Sour Cream, and Bacon Bread
Isand66
🙌🏼
1 month 1 week
ago
on
Hamelman's Whole Wheat Multigrain...
gavinc
Nicely baked Paul. I've made
1 month 1 week
ago
on
Trine Hahnemann sourdough rye bread. Is...
Yippee
👍👍👍
1 month 1 week
ago
on
Do We Really Need Steam?
albacore
Not done a Smeg, but have
1 month 2 weeks
ago
on
San Francisco Sourdough Bread using...
sample8_
About the Ycre Bakery
1 month 2 weeks
ago
on
San Francisco Sourdough Bread using...
SierraIce
About the Ycre Bakery
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Wow tons of info
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Interesting!
1 month 2 weeks
ago
on
Potato, Sour Cream, and Bacon Bread
tpassin
It was exactly your post that
1 month 2 weeks
ago
on
Kernza for the win
tpassin
I know that happens but I
1 month 2 weeks
ago
on
Potato, Sour Cream, and Bacon Bread
Isand66
Fantastic!
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Just one thing more
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Yes I saw those
1 month 2 weeks
ago
on
Kernza for the win
tpassin
I don't always sift whole
1 month 2 weeks
ago
on
Kernza for the win
pmccool
If you have to ask...
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
I don’t sift
1 month 2 weeks
ago
on
Kernza for the win
tpassin
The thing about the atta
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
I looked up the atta
1 month 2 weeks
ago
on
Kernza for the win
tpassin
I used up most of what little I have left
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Thank you Tom
1 month 2 weeks
ago
on
Kernza for the win
tpassin
I have a bag of the KA
1 month 2 weeks
ago
on
Fun sifting with cordless drill
Precaud
Ditto!
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Thank you!
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
I just listened.
1 month 2 weeks
ago
on
Trine Hahnemann sourdough rye bread. Is...
Mark_CM
Thanks for your comments and
1 month 2 weeks
ago
on
Kernza for the win
Our Crumb
Thank you … flake hydration?
1 month 2 weeks
ago
on
San Francisco Sourdough Bread using...
sample8_
About the Ycre Bakery
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
ll433
Yes, 90% or so
1 month 2 weeks
ago
on
Proud SD dad
AsburgerCook
And That's How It's Done!
1 month 2 weeks
ago
on
Do We Really Need Steam?
AsburgerCook
@Tom - Re-thinking Crust Formation Entirely
1 month 2 weeks
ago
on
Do We Really Need Steam?
AsburgerCook
An Oven as a Heat Box?
1 month 2 weeks
ago
on
Kernza for the win
alcophile
Your breads look delicious!
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
It’s a perennial grain
1 month 2 weeks
ago
on
Kernza for the win
squattercity
what an incredible-looking
1 month 2 weeks
ago
on
Rolling out low hydration croissant...
foodforthought
FWIW
1 month 2 weeks
ago
on
My Intro
pmccool
Welcome, Frank
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
jo_en
just what I needed
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
ll433
Thanks, Tom
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
ll433
Thanks, Rob!!!
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
ll433
Haha, thanks Jon
1 month 2 weeks
ago
on
Fun sifting with cordless drill
Ross C
Interior view
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
We love it.
1 month 2 weeks
ago
on
Scientists explore microbial diversity...
Fashionfrank
aThat was awesome, a great
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
trailrunner
Will do!
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
ll433
Thanks, Caroline
1 month 2 weeks
ago
on
Kernza for the win
ll433
Wow, look at that
1 month 2 weeks
ago
on
Fun sifting with cordless drill
jo_en
great invention!
1 month 2 weeks
ago
on
Fun sifting with cordless drill
GaryBishop
Genius!
1 month 2 weeks
ago
on
Is this under proofed?
Abe
Looks delicious!
1 month 2 weeks
ago
on
Starter HELP!
Abe
Try baking with it
1 month 2 weeks
ago
on
Fun sifting with cordless drill
Ross C
Not bad, much less loud than
1 month 2 weeks
ago
on
Is this under proofed?
Andeee
Tastes great
1 month 2 weeks
ago
on
Do We Really Need Steam?
tpassin
That citation (or nearly the
1 month 2 weeks
ago
on
Fun sifting with cordless drill
tpassin
Very cool! How loud is it
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Thank you
1 month 2 weeks
ago
on
Do We Really Need Steam?
Precaud
I thought that you needed to
1 month 2 weeks
ago
on
Kernza for the win
tpassin
Love the look of that crumb,
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
tpassin
What a beauty! It's good too
1 month 2 weeks
ago
on
Do We Really Need Steam?
tpassin
The air movement increases
1 month 2 weeks
ago
on
Do We Really Need Steam?
Precaud
Unlikely conclusion
1 month 2 weeks
ago
on
No Muss No Fuss Starter
Valdus
After 3rd Stage...
1 month 2 weeks
ago
on
Sunflower Crusted 100% Whole Wheat...
Benito
Caroline, thank you for your
1 month 2 weeks
ago
on
Kernza for the win
trailrunner
Thank you!
1 month 2 weeks
ago
on
Is this under proofed?
ReneR
Looks good to me
1 month 2 weeks
ago
on
Do We Really Need Steam?
tpassin
Why add those tiles if not to
1 month 2 weeks
ago
on
Do We Really Need Steam?
tpassin
Setting aside that I don't
1 month 2 weeks
ago
on
Do We Really Need Steam?
tpassin
Skin: A dried skin is not
1 month 2 weeks
ago
on
Kernza for the win
JonJ
Love the tender crunch
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
squattercity
Fantastic, Lin!!! Twin
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
JonJ
Knew it was a Lin loaf!
1 month 2 weeks
ago
on
Do We Really Need Steam?
ReneR
Revenge of the oven gods
1 month 2 weeks
ago
on
Do We Really Need Steam?
AsburgerCook
On Empiricism and Heuristics
1 month 2 weeks
ago
on
Poolish
jo_en
new poolish each time
1 month 2 weeks
ago
on
Do We Really Need Steam?
AsburgerCook
Radiant Energy
1 month 2 weeks
ago
on
Do We Really Need Steam?
AsburgerCook
@ReneR - Well Shoot! The other thread
1 month 2 weeks
ago
on
Do We Really Need Steam?
AsburgerCook
@Rob - Definitely Helpful Info
1 month 2 weeks
ago
on
Do We Really Need Steam?
AsburgerCook
@TomP - Crust Heat & Transfer
1 month 2 weeks
ago
on
help with figuring out correct costing...
Moe C
I assume a sole
1 month 2 weeks
ago
on
50% Emmer
WatertownNewbie
Thanks
1 month 2 weeks
ago
on
help with figuring out correct costing...
Verved
Lin thanks a million, that's
1 month 2 weeks
ago
on
Yogurt rye from The Rye Baker
trailrunner
Beautiful crust and crumb!
1 month 2 weeks
ago
on
Sunflower Crusted 100% Whole Wheat...
trailrunner
Glad you are back!
1 month 2 weeks
ago
on
Einkorn malt poppy seed loaf
trailrunner
Another beautiful loaf
1 month 2 weeks
ago
on
50% Emmer
trailrunner
beautiful bread
1 month 2 weeks
ago
on
60% PFF rye with walnuts and cranberries
trailrunner
YUM!
1 month 2 weeks
ago
on
help with figuring out correct costing...
tpassin
One nice benefit (in the US,
1 month 2 weeks
ago
on
help with figuring out correct costing...
ll433
Just express it as a ratio
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