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Recent comments
Recent Comments
1 month 4 days
ago
on
help with figuring out correct costing...
tpassin
Get An Accountant
1 month 4 days
ago
on
Rolling out low hydration croissant...
foodforthought
Seems maybe a bit dry?
1 month 4 days
ago
on
Loaf didn't rise in the middle...
Andeee
Success!
1 month 4 days
ago
on
help with figuring out correct costing...
ll433
Thoughts
1 month 4 days
ago
on
Do We Really Need Steam?
ReneR
Wood-fired ovens
1 month 4 days
ago
on
Pita Bread
onionsoup
I love that there's a photo
1 month 4 days
ago
on
Do We Really Need Steam?
tpassin
... as trapping radiant
1 month 4 days
ago
on
Do We Really Need Steam?
ReneR
Down to earth with a bump!
1 month 4 days
ago
on
Do We Really Need Steam?
ReneR
Empiricism vs. heuristics
1 month 4 days
ago
on
Do We Really Need Steam?
squattercity
Fascinating, Rene. I have a
1 month 4 days
ago
on
Pumpkin Roll Recipe
lenaandstitch
Trying this recipe
1 month 4 days
ago
on
Do We Really Need Steam?
tpassin
Thanks. ReneR, Doc's post was
1 month 4 days
ago
on
Do We Really Need Steam?
ReneR
Previous discussions
1 month 4 days
ago
on
Big-holed sieves for oats in the UK
Yippee
Found an even better price
1 month 4 days
ago
on
Loaf didn't rise in the middle...
Andeee
1050 is 1.05% ash
1 month 4 days
ago
on
Rolling out low hydration croissant...
tschaefges
You're mixing too long. I
1 month 4 days
ago
on
Do We Really Need Steam?
tpassin
That's very interesting.
1 month 4 days
ago
on
Red Leicester Cheese Sourdough Milk...
Isand66
Beautiful
1 month 4 days
ago
on
Do We Really Need Steam?
squattercity
What the Anova tells us
1 month 4 days
ago
on
Loaf didn't rise in the middle...
tpassin
1050 flour has a lot more
1 month 4 days
ago
on
Do We Really Need Steam?
tpassin
Oven Dynamics - Not So Simple
1 month 4 days
ago
on
Do We Really Need Steam?
tpassin
So when the oven Pre-Heat
1 month 4 days
ago
on
Multi-grain Roasted Potato Sour Cream...
Isand66
Thank you
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
I think I may have confused my flours
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
Wondering if my dough is under proofed
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
i will give that a try
1 month 5 days
ago
on
Do We Really Need Steam?
AsburgerCook
@TomP - Awesome Comment!
1 month 5 days
ago
on
Rolling out low hydration croissant...
5 is nice
Not a croissant expert,
1 month 5 days
ago
on
50% Emmer
5 is nice
Thanks for the pointers,
1 month 5 days
ago
on
100% Fresh Milled Whole Wheat Poolish...
jo_en
what a bake!
1 month 5 days
ago
on
50% Emmer
tpassin
BTW, if you like biscuits (UK: scones)
1 month 5 days
ago
on
Loaf didn't rise in the middle...
tpassin
Soupy Dough
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
Thiol infection?
1 month 5 days
ago
on
Sunflower Crusted 100% Whole Wheat...
Benito
We enjoyed this bread this
1 month 5 days
ago
on
50% Emmer
WatertownNewbie
Great Flavor
1 month 5 days
ago
on
50% Emmer
WatertownNewbie
Thanks Tom
1 month 5 days
ago
on
50% Emmer
WatertownNewbie
Thanks
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
ll433
Shipton Mill
1 month 5 days
ago
on
WW loaves - starters and other questions
ll433
Further experimentation
1 month 5 days
ago
on
50% Emmer
albacore
A beauty, Ted! Perfect ear
1 month 5 days
ago
on
Sunflower Crusted 100% Whole Wheat...
Benito
Thank you for your very kind
1 month 5 days
ago
on
Pain de tradition au levain
albacore
Thank You Jon & TomP
1 month 5 days
ago
on
Loaf didn't rise in the middle...
tpassin
If you mean the starter keeps
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
I'm using instant yeast
1 month 5 days
ago
on
Sunflower Crusted 100% Whole Wheat...
JonJ
Tall and proud
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
My sourdough dissolved
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
JonJ
Nice to live vicariously
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
JonJ
Emmer and Einkorn
1 month 5 days
ago
on
Turkey Red Wheat
LaraJ
Thank you TomP, I will give
1 month 5 days
ago
on
Loaf didn't rise in the middle...
tpassin
Starter Acidity?
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
I know I'm too impatient
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
I'm not sure if it depressed
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
ReneR
Shopping list
1 month 5 days
ago
on
Loaf didn't rise in the middle...
squattercity
Can I ask: when you say it
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
JonJ
Pack of flours from where?
1 month 5 days
ago
on
Loaf didn't rise in the middle...
tpassin
I understand. I suggest you
1 month 5 days
ago
on
Red Leicester Cheese Sourdough Milk...
Benito
Thank you Lin, I appreciate
1 month 5 days
ago
on
Sunflower Crusted 100% Whole Wheat...
Benito
Thank you very much Lin, much
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
Reducing hydration would be my next step
1 month 5 days
ago
on
Do We Really Need Steam?
Davey1
No. Enjoy!
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Davey1
All of them - except oven
1 month 5 days
ago
on
Pain de tradition au levain
tpassin
You just can't beat that
1 month 5 days
ago
on
50% Emmer
tpassin
Very nicely done! You were
1 month 5 days
ago
on
Loaf didn't rise in the middle...
tpassin
I would have said it was way
1 month 5 days
ago
on
50% Emmer
5 is nice
That's a very nice loaf
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
Thanks for the tips! I used
1 month 5 days
ago
on
Red Leicester Cheese Sourdough Milk...
ll433
Really like the look of these
1 month 5 days
ago
on
Loaf didn't rise in the middle...
5 is nice
I've had some loaves that
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Andeee
Do you mean the rising time?
1 month 5 days
ago
on
Loaf didn't rise in the middle...
Davey1
Reduce time - reduce water -
1 month 5 days
ago
on
Deli special
TheBreadMaster
101 years? Unbelievable! If
1 month 5 days
ago
on
Trine Hahnemann sourdough rye bread. Is...
Yippee
Hi
1 month 5 days
ago
on
Sunflower Crusted 100% Whole Wheat...
ll433
How stunning
1 month 5 days
ago
on
50% oat loaf
ll433
Thanks, Benny
1 month 5 days
ago
on
Matera-inspired 100% durum wheat loaves
ll433
That's a great tip,
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
ll433
Thanks, Benny
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
ll433
Did the same with Emmer today
1 month 5 days
ago
on
Einkorn malt poppy seed loaf
ll433
Thanks, Jon
1 month 5 days
ago
on
Sunflower Crusted 100% Whole Wheat...
Benito
Thank you Paul, I haven’t
1 month 5 days
ago
on
Do We Really Need Steam?
tpassin
Vapor Degreaser
1 month 5 days
ago
on
Pain de tradition au levain
JonJ
Beautiful blisters, ear, crumb
1 month 5 days
ago
on
Do We Really Need Steam?
squattercity
I suspect you are right,
1 month 5 days
ago
on
Pain de tradition au levain
albacore
Thanks Benny - good to see
1 month 6 days
ago
on
Why martin´s potato rolls are so hard...
AsburgerCook
@gusapdem The Martin's Recipe
1 month 6 days
ago
on
Increasing Pound Cake Mouth-Feel...
AsburgerCook
@ReneR and Inverted Sugar
1 month 6 days
ago
on
Sunflower Crusted 100% Whole Wheat...
pmccool
Looks like a home run, Benny
1 month 6 days
ago
on
Deli special
pmccool
BTW, that’s a nice looking loaf
1 month 6 days
ago
on
Yogurt rye from The Rye Baker
pmccool
One way to find out, Benny
1 month 6 days
ago
on
Deli special
squattercity
Interestingly, Will, it's
1 month 6 days
ago
on
Pain de tradition au levain
Benito
Lance, excellent loaves, love
1 month 6 days
ago
on
Einkorn malt poppy seed loaf
Benito
I love the flavour and colour
1 month 6 days
ago
on
Matera-inspired 100% durum wheat loaves
Benito
Lin, one of the TFLers here,
1 month 6 days
ago
on
Yogurt rye from The Rye Baker
Benito
Very nice bake Paul, with
1 month 6 days
ago
on
Quark Bread
Benito
I’ve never heard of Quark
1 month 6 days
ago
on
50% oat loaf
Benito
Lin, marvelous baking, I love
1 month 6 days
ago
on
Deli special
The Roadside Pi...
Nice job!
1 month 6 days
ago
on
Deli special
squattercity
I gave a slice to my father,
1 month 6 days
ago
on
WW loaves - starters and other questions
Sevitzky
Some clarifications
1 month 6 days
ago
on
Yogurt rye from The Rye Baker
pmccool
I wouldn't call the crumb 'open', necessarily.
1 month 6 days
ago
on
Big-holed sieves for oats in the UK
AlisonKay
I did not know that!
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