Skip to main content
The Fresh Loaf
A Community of Amateur Bakers and
Artisan
Bread Enthusiasts.
Main menu
Home
Forum
Lessons
Handbook
Videos
Books
Recipes
FAQs
Blogs
You are here
Home
»
Jump to
Recent comments
Recent Comments
1 month 1 day
ago
on
Kernza for the win
trailrunner
Yes I saw those
1 month 1 day
ago
on
Kernza for the win
tpassin
I don't always sift whole
1 month 1 day
ago
on
Kernza for the win
pmccool
If you have to ask...
1 month 1 day
ago
on
Kernza for the win
trailrunner
I don’t sift
1 month 1 day
ago
on
Kernza for the win
tpassin
The thing about the atta
1 month 1 day
ago
on
Kernza for the win
trailrunner
I looked up the atta
1 month 1 day
ago
on
Kernza for the win
tpassin
I used up most of what little I have left
1 month 1 day
ago
on
Kernza for the win
trailrunner
Thank you Tom
1 month 1 day
ago
on
Kernza for the win
tpassin
I have a bag of the KA
1 month 1 day
ago
on
Fun sifting with cordless drill
Precaud
Ditto!
1 month 1 day
ago
on
Kernza for the win
trailrunner
Thank you!
1 month 1 day
ago
on
Kernza for the win
trailrunner
I just listened.
1 month 1 day
ago
on
Trine Hahnemann sourdough rye bread. Is...
Mark_CM
Thanks for your comments and
1 month 2 days
ago
on
Kernza for the win
Our Crumb
Thank you … flake hydration?
1 month 2 days
ago
on
San Francisco Sourdough Bread using...
sample8_
About the Ycre Bakery
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
ll433
Yes, 90% or so
1 month 2 days
ago
on
Proud SD dad
AsburgerCook
And That's How It's Done!
1 month 2 days
ago
on
Do We Really Need Steam?
AsburgerCook
@Tom - Re-thinking Crust Formation Entirely
1 month 2 days
ago
on
Do We Really Need Steam?
AsburgerCook
An Oven as a Heat Box?
1 month 2 days
ago
on
Kernza for the win
alcophile
Your breads look delicious!
1 month 2 days
ago
on
Kernza for the win
trailrunner
It’s a perennial grain
1 month 2 days
ago
on
Kernza for the win
squattercity
what an incredible-looking
1 month 2 days
ago
on
Rolling out low hydration croissant...
foodforthought
FWIW
1 month 2 days
ago
on
My Intro
pmccool
Welcome, Frank
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
jo_en
just what I needed
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
ll433
Thanks, Tom
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
ll433
Thanks, Rob!!!
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
ll433
Haha, thanks Jon
1 month 2 days
ago
on
Fun sifting with cordless drill
Ross C
Interior view
1 month 2 days
ago
on
Kernza for the win
trailrunner
We love it.
1 month 2 days
ago
on
Scientists explore microbial diversity...
Fashionfrank
aThat was awesome, a great
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
trailrunner
Will do!
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
ll433
Thanks, Caroline
1 month 2 days
ago
on
Kernza for the win
ll433
Wow, look at that
1 month 2 days
ago
on
Fun sifting with cordless drill
jo_en
great invention!
1 month 2 days
ago
on
Fun sifting with cordless drill
GaryBishop
Genius!
1 month 2 days
ago
on
Is this under proofed?
Abe
Looks delicious!
1 month 2 days
ago
on
Starter HELP!
Abe
Try baking with it
1 month 2 days
ago
on
Fun sifting with cordless drill
Ross C
Not bad, much less loud than
1 month 2 days
ago
on
Is this under proofed?
Andeee
Tastes great
1 month 2 days
ago
on
Do We Really Need Steam?
tpassin
That citation (or nearly the
1 month 2 days
ago
on
Fun sifting with cordless drill
tpassin
Very cool! How loud is it
1 month 2 days
ago
on
Kernza for the win
trailrunner
Thank you
1 month 2 days
ago
on
Do We Really Need Steam?
Precaud
I thought that you needed to
1 month 2 days
ago
on
Kernza for the win
tpassin
Love the look of that crumb,
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
tpassin
What a beauty! It's good too
1 month 2 days
ago
on
Do We Really Need Steam?
tpassin
The air movement increases
1 month 2 days
ago
on
Do We Really Need Steam?
Precaud
Unlikely conclusion
1 month 2 days
ago
on
No Muss No Fuss Starter
Valdus
After 3rd Stage...
1 month 2 days
ago
on
Sunflower Crusted 100% Whole Wheat...
Benito
Caroline, thank you for your
1 month 2 days
ago
on
Kernza for the win
trailrunner
Thank you!
1 month 2 days
ago
on
Is this under proofed?
ReneR
Looks good to me
1 month 2 days
ago
on
Do We Really Need Steam?
tpassin
Why add those tiles if not to
1 month 2 days
ago
on
Do We Really Need Steam?
tpassin
Setting aside that I don't
1 month 2 days
ago
on
Do We Really Need Steam?
tpassin
Skin: A dried skin is not
1 month 2 days
ago
on
Kernza for the win
JonJ
Love the tender crunch
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
squattercity
Fantastic, Lin!!! Twin
1 month 2 days
ago
on
60% PFF rye with walnuts and cranberries
JonJ
Knew it was a Lin loaf!
1 month 3 days
ago
on
Do We Really Need Steam?
ReneR
Revenge of the oven gods
1 month 3 days
ago
on
Do We Really Need Steam?
AsburgerCook
On Empiricism and Heuristics
1 month 3 days
ago
on
Poolish
jo_en
new poolish each time
1 month 3 days
ago
on
Do We Really Need Steam?
AsburgerCook
Radiant Energy
1 month 3 days
ago
on
Do We Really Need Steam?
AsburgerCook
@ReneR - Well Shoot! The other thread
1 month 3 days
ago
on
Do We Really Need Steam?
AsburgerCook
@Rob - Definitely Helpful Info
1 month 3 days
ago
on
Do We Really Need Steam?
AsburgerCook
@TomP - Crust Heat & Transfer
1 month 3 days
ago
on
help with figuring out correct costing...
Moe C
I assume a sole
1 month 3 days
ago
on
50% Emmer
WatertownNewbie
Thanks
1 month 3 days
ago
on
help with figuring out correct costing...
Verved
Lin thanks a million, that's
1 month 3 days
ago
on
Yogurt rye from The Rye Baker
trailrunner
Beautiful crust and crumb!
1 month 3 days
ago
on
Sunflower Crusted 100% Whole Wheat...
trailrunner
Glad you are back!
1 month 3 days
ago
on
Einkorn malt poppy seed loaf
trailrunner
Another beautiful loaf
1 month 3 days
ago
on
50% Emmer
trailrunner
beautiful bread
1 month 3 days
ago
on
60% PFF rye with walnuts and cranberries
trailrunner
YUM!
1 month 3 days
ago
on
help with figuring out correct costing...
tpassin
One nice benefit (in the US,
1 month 3 days
ago
on
help with figuring out correct costing...
ll433
Just express it as a ratio
1 month 3 days
ago
on
help with figuring out correct costing...
Verved
i didnt even consider not
1 month 3 days
ago
on
help with figuring out correct costing...
tpassin
It does, but remember that
1 month 3 days
ago
on
How to convert a hand mixed dough to a...
Evrenbingol
I think it's a lot different.
1 month 3 days
ago
on
help with figuring out correct costing...
Verved
thank you this is very
1 month 3 days
ago
on
help with figuring out correct costing...
tpassin
You asked:what about if im
1 month 3 days
ago
on
help with figuring out correct costing...
tpassin
I think your spreadsheet
1 month 3 days
ago
on
help with figuring out correct costing...
Verved
Lin, Thank you so much. that
1 month 3 days
ago
on
help with figuring out correct costing...
Verved
thanks Tom! This calculation
1 month 3 days
ago
on
Home use spiral mixer
Patrick11
Great choice! The Spiralmac
1 month 3 days
ago
on
Do We Really Need Steam?
tpassin
I think you are right on
1 month 3 days
ago
on
Do We Really Need Steam?
ReneR
Maybe not as hot throughout
1 month 3 days
ago
on
Do We Really Need Steam?
tpassin
Now that's fun. In an very
1 month 3 days
ago
on
Do We Really Need Steam?
ReneR
Pizza physics
1 month 3 days
ago
on
50% Emmer
WatertownNewbie
Thanks Benny
1 month 4 days
ago
on
50% Emmer
Benito
Really beautiful loaf Ted,
1 month 4 days
ago
on
Red Leicester Cheese Sourdough Milk...
Benito
Thank you Ian, I agree,
1 month 4 days
ago
on
Sunflower Crusted 100% Whole Wheat...
Benito
Thank you Jo, we enjoy this
1 month 4 days
ago
on
Sunflower Crusted 100% Whole Wheat...
jo_en
so yummy!
1 month 4 days
ago
on
Experimented with spagetti in my...
jo_en
sauce or noodles?
1 month 4 days
ago
on
Bread Recipe Spreadsheet
outofthinairbread
please email me! would love to get in touch
1 month 4 days
ago
on
Starter HELP!
tpassin
For the most part, starter
1 month 4 days
ago
on
Starter HELP!
Davey1
First - you will see a lot of
1 month 4 days
ago
on
Starter HELP!
morgs_payge
IMG_5166.jpeg
1 month 4 days
ago
on
Rolling out low hydration croissant...
duckel27
Typically every croissant
1 month 4 days
ago
on
Rolling out low hydration croissant...
duckel27
Okay yeah I was thinking this
Pages
« first
‹ previous
…
4
5
6
7
8
9
10
11
12
…
next ›
last »
Recent Comments
Pages