The Fresh Loaf

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Scientists explore microbial diversity in sourdough starters

GaryBishop's picture
GaryBishop

Scientists explore microbial diversity in sourdough starters

Interesting study of acetic acid bacteria in sourdough.

https://phys.org/news/2024-10-scientists-explore-microbial-diversity-sourdough.html

The full paper is also available.

Gary

Fashionfrank's picture
Fashionfrank

aThat was awesome, a great read and explanation thank you.