The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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trailrunner's picture
trailrunner

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Isand66's picture
Isand66

Thanks for sharing.  I never heard of this and it sounds like an amazing wheat.  Have yiu tried it yet yourself?

trailrunner's picture
trailrunner

Yes I’ve posted on it in the past years. I got 3 # from the Perennial Pantry . It’s really a lovely grain and there are lots of ways to use it and many recipes and reviews. I’m just finished with the 3# 😳. It languished in the back of the fridge for a long time. Now I use it every bake lately for my porridge bread. Definitely worth getting some . I’ve posted lots of links. The YouTube videos and the PBS Newshour report is excellent. Let me know what you think. c