The Bread Browser

Le Pain du Soleil	Everything but the spring	want to post some topics and also a book	Scalded Rye Bread - Rzhannoye Chleb S Zavarku (Russia)
This semolina bread is just about a perfect sandwich bread.	Todays Bake	Sicililano muffalata hero sandwich. On oven fresh Sicililano sourdough semolina bread	Traditional Sicililano sourdough 100% semolina bread.
Pepper Jack Sourdough	Fool’s crumb?	Ciabattini: my new go-to roll	Need some sourdough advice
Retarding levain	Odd outcome when making/baking wheat boule	White with 20% Lupin flakes & 5% Lupin Flour	Ricotta Sourdough Rolls
Multigrain Date Purple Sweet Potato Bread	Color of Whole Wheat Berries	Debra Wink’s English Muffins with Biga.	A new bread book looks very promising
20% Whole Wheat Loaf	Marble Rye - King Arthur Baking	The Breads of Egypt - Eish shamsi	bagel cracks
Hobart Classic A-200T, 20 Quart Mixer, Bowl, Beater & Safety Cage - REFURBISHED	Hobart C-100T, 10 Quart Commercial Mixer, C100T 10 Qt, Refurbished, EUC	Hobart N50 5 Quart / 5 Qt. Commercial Mixer, Model N-50 REFURBISHED - EUC	Blue (Bloody Butcher) Corn and Caramelized Onion Loaf
Bakers Percent Re-Imagined Part 8 - The final part	English Muffins - take three

The Fresh Loaf