The Bread Browser

Cranberry and Poppy Semolina Bread	Hobart c-210	How to get an even more open crumb	Straight Whole Wheat Loaf
The pan to box transfer was a two point landing!	Bake time for Hamelman's ryes?	Durum Whole Wheat Potato Sourdough	Smoky Chili Bread
Sourdough starter separated	amount of water	Extremely new to making starter. Need help!	36-hour sourdough chocolate cake
Single score on batards results in teardrop shape	How do I improve crumb structure?	Desem Dujour	Guinness Harvest Grain SD Porridge Bread
Panettone progress and thoughts	Épis de Blé	My sourdough is reluctant to rise	Cinnamon Raisin Sourdough
Polenta Loaf	Drunken Fig Bread	Pane Siciliano (Semolina and Sesame Sourdough Bread)	Perplexed - my oven spring has gone flaccid.
Madras Curry, Almond & Raisin Loaf	New Kid on the Baking scene	New bread pan caramelizes crust	Ryman Rye Oaxacan Green Corn Sourdough
Pane di Farro	Sour Rye - Still no crackle

The Fresh Loaf