The Bread Browser

Is this underproofed?	Pain de Rémésy	Today's rye bake	Gummy/unbaked line in my dough - please help!?!
Sourdough with 10% Lupin Flour – test bake 1.	The German Whole Rye crumb	German whole Rye	Whole Wheat Loaf
Sourdough breads with pigeon pea flour	Pullman loaf with 16% lupin flour - 2nd test bake	Pullman Sandwich loaf with 16% lupin flour	Whole Wheat Purple Carrot Ricotta Sourdough
Ploughman's Loaf	Tartine crumb is moist and dense	Inside of bread sticky and moist	Steam
The "Juicy One" - Das Saftige (Germany)	15% Australian Sweet Lupin flour	Australian Sweet LUPIN FLOUR	Very active starter suddenly isn't rising
Durum Bread	Multi-Grain Grits Egg Sourdough	today was laid-back Friday kind of bake.	Can anyone make this bread?
Struggling with croissants	Attempting to make Pan de cristal (Glass bread)	Sauvignon Blanc juice Fruit Bread	Sourdough Bread with a Prebiotic Soaker
Easter Bread Adventure - Pogne, Osterbrot & Mazanec	The Falzon Filone (Batard)

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