The Bread Browser

Valais Rye Walliserbrot (Switzerland)	Pentosans, I presume?	No pronounced ear, nor a satisfying crunch on the outside: Where did I go wrong?	Latgaliešu Maize (Latgalian Rye, Latvia)—The Rye Baker
Sourdough Bread and some Charcuterie	Hazelnut and Fig Levain	Abe's 100% Emmer (modified) -- My Bake	Double Batch Water Bagels 12/26/2022
Madras Curry and Raisin Loaf	Happy Christmas - Baguette bake. Watched over like a hawk!	Christmas baking	Hazelnut and Fig Levain
*Not one of my braggadocios posts.* Humbly asking for assistance/advice.	Strong anecdotal evidence and what I have learned	Today's exercise/experiment will be the first stab at adding volume.	Easy sourdough deli rye
I need some help diagnosing my sourdough	Now for something completely different - Commercial yeast baguettes	Best of both worlds (baguette and boule)	Question about croissant
Baguettes - Seriously addicting December 2022 Bake #4	Parolees Porridge Bread	Sourdough Buttermilk WW Cherry English Muffins	The best laid plans of mice and men...
Jail Break bread with a twist	Semolina Bread	Bialys Test bake #1 Source, The Jewish Bakery	Butler’s Gold Whole Wheat Sourdough Bread
Question for open discussion. Who, or what discipline of bread making do you follow?	Favourite part of the baking day

The Fresh Loaf