The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Desem Dujour

desem dujour's picture
desem dujour

Desem Dujour

Today's bake used King Arthur 12.2% Protein White Flour and Laurel's Breadbook Desem recipe to the tee.

Comments

Abe's picture
Abe

This is a 'sweet' low hydration starter not dissimilar to a lievito madre? 

How was the taste?  

desem dujour's picture
desem dujour

Hi Abe, The taste is light, a bit nutty, chewy and not too sour. Both 'lievito madre' and formula are 79% hydration. By sweet, if you mean the starter has a cidery sweet fragrance, then yes.