The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Today's bake

desem dujour's picture
desem dujour

Today's bake

Three loaves using 900 grams organic white winter wheat from starter...still Desem is the most delicious bread I have ever baked.

Comments

JonJ's picture
JonJ

Very wholesome looking. How did you make your desem, like a normal starter or with one of those exciting 15°C methods?

desem dujour's picture
desem dujour

I followed the Desem instructions to the tee as given in Laurel's Bread Book. It helps using the highest quality flour and spring water. Where I live I am fortunate to have access to both.