July 8, 2023 - 1:25pm
Todays Bake
Desem+Water+21 Gram salt+900 grams organic whole wheat flour. 79% hydration. 450F 15 minutes with steam. 400F thirty minutes.
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Desem+Water+21 Gram salt+900 grams organic whole wheat flour. 79% hydration. 450F 15 minutes with steam. 400F thirty minutes.
