The Bread Browser

Spelt Cherry Pecan Walnut Sourdough	Seam shows on bottom of sandwich loaf	50% Rye With Walnuts	Semolina cornmeal and almond biscotti
Focaccia genovese	High Extraction Brioche Buns	Humble whole wheat sourdough sandwich bread	Following Forkish' recipes but can't seem to get much oven spring - advice appreciated
Today's bake	Quanah Spelt Sourdough	Proofing my sourdough	How much does hydration affect bulk fermentation?
Baking With A Bad Oven	Weinheim Carrot Rye Weinheimer Mohrenbrot (Germany)	Beginner	Today's bake in the books
ROFCO B40 oven for sale	Pizza pie. Mama mia!	Benneto 's Newfoundland savory pepper dinner rolls. Test bake #1	A-120 Attachment Hub
first artisan loaf and looking for comments	Anniversary Pizzas	Toffee Pecan Panettone	Peter Reinhart's "Epoxy method" Master whole Grain formula.
Dense on the Bottom	Large holes in sourdough	Old-School Jewish Deli Rye - From - Inside the Jewish Bakery	Wilson!!! Baby steps
Extra fancy Durum wheat pan de Cristal	Today I go off the reservation, into uncharted territory

The Fresh Loaf