The Bread Browser

EBOOK Lemon Tart	Sourdough with rye-scald	Oatmeal Graham Flour Sourdough Pullman Bread	Rye with flax
Just another panettone post	Panettone	Lithuanian Christmas Bread—Kaledu Pyragas	Today's exercise. Benny 's Newfoundland savory dinner rolls.
Christmas Sourdough Couronne de Bordelaise	Wishing y'all much happiness, during this blessed season.	Last panettone of the year	Sourdough with black olives
something is very wrong - poolish high hydration	Cheddar Bacon swirl bread	Thirded Bread - Buckwheat, Rye, Corn (Maize)	Pandoro A Due Impasti di Giorilli
First Moderately Successful SD Panettone	Rye and Maize Bread	Shokupan	Is this a sign of my starter going bad?
Kaiser Rolls. Big boy sandwich style.	Panettone Flavor?	Strike while the iron is hot	Big holes at top of loaves
More Kaiser rolls practice. The traditional fold shaping method.	Hobart N50 5 Qt. Berry Blue Mixer, Model N-50 REFURBISHED - EUC	Infinity Bread (ft. Spelt)	Hatch Chile and Cheese Bread
Idaho Country Baguettes	Today's exercise: Kaiser rolls, stamped/folded

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