The Bread Browser

Show me some of your creative	Benito's 100% Whole Wheat Sourdough	ciabatta	Durum-WW-Rye Baked Potato Buttermilk Sourdough
Troubleshooting sourdough	Questions about bread machine belt replacement	Horizontal Cracks	Simple Sunday Loaf
Bread shape	Making several at a time. Temperature control & consistent results. What's your method?	Lithuanian Bread	Hands on dark rye practice.
Good morning, from the Arizona East Valley Sourdough Foundation.	Today's lab exercise.	Flat loaves	I am terrified to cut my latest revision open
I am terrified to cut my latest revision open	Khachapuri, Georgian Cheesebread	I can't! The exact same degree of under proofed.	What’s This Pan?
Over Proved?	'Fiona' plaited enriched ww spelt with scald	Look what I have created!!!!	Back to basics. Hand development, AP flour boule. Under fermented ?
Onion-Cheese-Curry Sourdough Loaf	Pushing the spelt limit with a scald	Wonderfully soft burger buns. 85g regular 1/4 oz burger size.	Kasha Graham Porridge Loaf With Remarkably Open Crumb
First "bake" of 2024. Today's festive desert. Italian donut holes. AKA, Zeppole.	100% WW Spelt Yeasted Soft Fluffy Sandwich Loaf, Mixer Method, Laurel's Loaf For Learning, With Yogurt

The Fresh Loaf