The Bread Browser

Forkish Pain de Champagne le style EIB Week of 03/11/2024	Trying A Shorter Bulk	Inclusion Sourdough help	Wholegrain Pan Breads
Stardust Whole Wheat Potato Polenta Sourdough	Good morning beautiful gluten acholics	100% Einkorn Bread	Yeasted Bread - What is Considered a Good Crumb?
It is a busy morning at the institute	Uneven air pockets in my ciabatta.	Sourdough Starter Showdown	Large bubbles on top crust; what am I doing wrong?
"Italian" San Joaquin Sourdough, a modified method	Need help diagnosing crumb	Banneton size/ dough weight/ volume for new cast iron.	Asiago Loaves results- good and bad
Kalamata olives, sage, garlic, and black pepper sourdough.	Uzbek Bread	ROFCO B40 - Rofco Brick Bread Oven - NEW	Seeking tips on my 50/50
36 Hour Multi-grain Fresh Milled Cheese Bread	A Second attempt at my version of Paul’s Infinity Bread	First Attempt at Apple Buns (vegan)	Spelt-Whole Wheat Spent Grains Sourdough
Greetings from Germany, Non-German	What do you think?	Stretches and folds vs KitchenAid	I need help improving my croissant
Maurizio's Cowboy Candy and Cheddar Cheese Sourdough	(Sesame Semolina) Couronne V2.

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