February 13, 2024 - 4:44am
What do you think?
- What to you think of this loaf ? Does the bottom suggest an under first bulk rise? Or under baked? Thanks for any help!!
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What do you think?
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I think your loaf looks amazing! More important is how you feel about it. Was there any gumminess at the bottom? That is what I look for when I’m deciding if my loaves are underbaked.
As to whether it is under-bulked, I believe that bulk fermentation has to do with flavor development and aeration of the dough. How did it taste? To my untrained eye, the bread looks light and sufficiently aerated!
Kevin