The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry90% hydration ciabatta experiment with rye, spelt and white levains ll43392 weeks 4 days ago
Forum topicROFCO B40 oven for sale mariemart13112 weeks 4 days ago
Forum topicMaking a lid for oven spring to cover bread while baking rsherr442 weeks 4 days ago
Forum topicIs it OK to feed RichieRich22 weeks 5 days ago
Forum topicToasting pan bread Moe C172 weeks 5 days ago
Forum topicPre-Shape: Two Different Contexts AsburgerCook82 weeks 5 days ago
Forum topicBuona giornata paesani! Ground breaking new twist on the community bake? The Roadside Pi...02 weeks 5 days ago
Forum topicA nice bake with added whole wheat ricman52 weeks 5 days ago
Blog entry80 percent Sourdough Rye with a Rye-Flour Soaker gavinc132 weeks 6 days ago
Forum topictool to calculate dough volume sallam102 weeks 6 days ago
Forum topicFlour differences audieg12 weeks 6 days ago
Forum topicProblem with rise and dough ripping JRLowey62 weeks 6 days ago
Forum topicFlaking grains - major improvements!Thank you Gary! trailrunner72 weeks 6 days ago
Forum topicFilone Falzon integrale 25%. The Roadside Pi...22 weeks 6 days ago
Forum topicHi everyone! Raincloud22 weeks 6 days ago
Forum topicMost flavourful flour combination? SunnyGail192 weeks 6 days ago
Forum topicHamelman croissant receipe - source? n03113 weeks 3 hours ago
Blog entryInfinity Bread CB - All Bakes tpassin33 weeks 11 hours ago
Forum topicJason's Quick Coccodrillo Ciabatta Bread LilDice2943 weeks 15 hours ago
Forum topicPumpkin Sourdough anmoo63 weeks 16 hours ago
PageBaking Glossary Floydm243 weeks 17 hours ago
Forum topicHobart A200 repair/restoration service? yenemy03 weeks 1 day ago
Forum topicMicrobakery for sale, with ROFCO B40 Rivers Rising Bread13 weeks 1 day ago
Forum topicRofco B40 & Equipment Tables ShanStee91103 weeks 1 day ago
Forum topicLoafNest vs Challenger Bread Pan GV73 weeks 1 day ago

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