The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBUYING A HAMMERPLAST DOUGH BOWL FROM SWEDEN Anonymous baker (not verified)11 month 1 week ago
Forum topicTala English and Metric Dry Measure Anonymous baker (not verified)101 month 1 week ago
Forum topicBizarre Edition of The Taste of Bread Anonymous baker (not verified)71 month 1 week ago
Forum topicScale Review Anonymous baker (not verified)61 month 1 week ago
Forum topicSteaming Bread via Aluminum Multi Roaster Steamer Anonymous baker (not verified)61 month 1 week ago
Forum topicOVEN MITTS FOR SMALL HANDS Anonymous baker (not verified)191 month 1 week ago
Forum topicHammarplast Bowl Anonymous baker (not verified)111 month 1 week ago
Forum topicFibrament - D Baking Stones Anonymous baker (not verified)61 month 1 week ago
Forum topicBaking Bread for a Wedding Anonymous baker (not verified)51 month 1 week ago
Forum topicIntroduction from the Midwest Anonymous baker (not verified)01 month 1 week ago
Forum topicDurum wheat flour Anonymous baker (not verified)51 month 1 week ago
Forum topicA challenge Anonymous baker (not verified)21 month 1 week ago
Forum topicHow to make bread like San Luis Obispo Sourdough Anonymous baker (not verified)121 month 1 week ago
Forum topicBeet Spinach and Carrot Batard Anonymous baker (not verified)131 month 1 week ago
Forum topicHadjiandreou How To Make Bread pizza dough problem Anonymous baker (not verified)101 month 1 week ago
Forum topicAdvice for 3rd loaf Anonymous baker (not verified)91 month 1 week ago
Forum topicI think my starter is ready Anonymous baker (not verified)61 month 1 week ago
Forum topicoven max temp is low... what should I do? Anonymous baker (not verified)61 month 1 week ago
Forum topicMixer paint. Anonymous baker (not verified)51 month 1 week ago
Forum topicBISCUIT PASSION Anonymous baker (not verified)01 month 1 week ago
Forum topicturns double or single ? Anonymous baker (not verified)11 month 1 week ago
Forum topicMACARONS Anonymous baker (not verified)01 month 1 week ago
Forum topicCrust is too dark and thick Anonymous baker (not verified)51 month 1 week ago
Forum topicSourdough Sausage Rolls Anonymous baker (not verified)131 month 1 week ago
Forum topicMy 71% 1,2,3 loaf is sticking to my proofing baskets Anonymous baker (not verified)71 month 1 week ago

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