The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKing Arthur's new "The Big Book of Bread" Petek61 month 3 weeks ago
Forum topicMuseum Objects louiscohen01 month 3 weeks ago
Forum topicStarting with Panettone season gordybaker81 month 3 weeks ago
Forum topicFrequent Feedings and Flavor louiscohen21 month 3 weeks ago
Forum topicapp to manage my recipes Verved21 month 3 weeks ago
Forum topicURGENT HELP! PERFECT SUB ROLLS SANS DOUGH CONDITIONER?! TIPS? Aylah11 month 3 weeks ago
Blog entry100% Fresh Milled Whole Wheat Poolish Bake - Lean Dough seasidejess61 month 3 weeks ago
Blog entryHomemade Miso Benito331 month 3 weeks ago
Blog entryMy bread log caryn1811 month 3 weeks ago
Forum topicTurkey Red Wheat LaraJ41 month 3 weeks ago
Blog entrySan Francisco Sourdough Bread using Larraburu Bros. formula dmsnyder411 month 4 weeks ago
Forum topicKernza more information trailrunner21 month 4 weeks ago
Forum topicPotato, Sour Cream, and Bacon Bread tpassin41 month 4 weeks ago
Forum topicTrine Hahnemann sourdough rye bread. Is this underbaked or some other problem? Mark_CM31 month 4 weeks ago
Forum topicFun sifting with cordless drill Ross C61 month 4 weeks ago
Forum topicProud SD dad ReneR61 month 4 weeks ago
Forum topicRolling out low hydration croissant dough duckel2761 month 4 weeks ago
Forum topicMy Intro Fashionfrank11 month 4 weeks ago
Forum topicScientists explore microbial diversity in sourdough starters GaryBishop12 months 1 hour ago
Forum topicStarter HELP! morgs_payge42 months 3 hours ago
Blog entrySunflower Crusted 100% Whole Wheat Sourdough Hokkaido Milk Bread Benito112 months 9 hours ago
Forum topicPoolish edie195972 months 15 hours ago
Forum topichelp with figuring out correct costing of production Verved132 months 20 hours ago
Blog entry50% Emmer WatertownNewbie122 months 20 hours ago
Blog entryYogurt rye from The Rye Baker pmccool92 months 23 hours ago

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