The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Hot topic	Peter Reinhart's 100% Rye By mommoe71 15 years 7 months ago	17	By xaipete (not verified) 15 years 7 months ago
Normal topic	Starter as a Family Heirloom via the Washington Post By calliekoch 15 years 7 months ago	0	n/a
Normal topic	Starter as a percentage of final dough By ClimbHi 15 years 7 months ago	7	By ClimbHi 15 years 7 months ago
Normal topic	Three-Build System - Firm Starter By Yippee 15 years 7 months ago	5	By Yippee 15 years 7 months ago
Normal topic	Seed Culture - Impact On Flavors By Yippee 15 years 7 months ago	0	n/a
Normal topic	Can I fold too many times ? By noyeast 15 years 7 months ago	4	By xaipete (not verified) 15 years 7 months ago
Normal topic	Not upset....just bewildered By eusebius 15 years 7 months ago	5	By Broc 15 years 7 months ago
Normal topic	loving Hamelman's pain au levain with whole wheat! By MommaT 15 years 7 months ago	4	By flour-girl 15 years 7 months ago
Normal topic	freezing a starter? By Jw 15 years 8 months ago	6	By Jw 15 years 7 months ago
Normal topic	Easy SD By noyeast 15 years 7 months ago	2	By localgrace 15 years 7 months ago
Normal topic	Soliciting your opinions By noyeast 15 years 8 months ago	6	By proth5 15 years 7 months ago
Normal topic	herman sourdough By bakerincanada 16 years 7 months ago	2	By Mommy_of_7 15 years 7 months ago
Normal topic	Starter problem By sybram 15 years 8 months ago	3	By sybram 15 years 8 months ago
Normal topic	Rye starter + buckwheat starter By typeizcrazy 15 years 8 months ago	5	By typeizcrazy 15 years 8 months ago
Normal topic	Is this active enough? By susies1955 15 years 8 months ago	8	By susies1955 15 years 8 months ago
Normal topic	my first sourdough bread By Shiao-Ping 15 years 8 months ago	1	By dmsnyder 15 years 8 months ago
Normal topic	Diastatic Malt By Moriah 15 years 8 months ago	5	By ivyb 15 years 8 months ago
Hot topic	Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter? By sallam 15 years 8 months ago	16	By Maverick 15 years 8 months ago
Normal topic	Lungwort Leavening By Wild-Yeast 15 years 8 months ago	15	By Wild-Yeast 15 years 8 months ago
Normal topic	Bill Wraigh's Sourdough Ciabatta - Hope You Don't Mind Me Reviving an Old Thread By gosiam 15 years 8 months ago	3	By SylviaH 15 years 8 months ago
Normal topic	Can starter cause dough breakdown? By hazimtug 15 years 8 months ago	3	By xaipete (not verified) 15 years 8 months ago
Normal topic	Feeding sourdough rye flour, etc. By mizrachi 15 years 8 months ago	1	By gaaarp 15 years 8 months ago
Normal topic	No-Knead Bread By zainaba22 17 years 8 months ago	13	By bassopotamus 15 years 8 months ago
Hot topic	Waaaay to Sour! Help! By Mylissa20 15 years 8 months ago	64	By Debra Wink 15 years 8 months ago
Normal topic	Switching to firm starter problem By jackie9999 15 years 8 months ago	5	By jackie9999 15 years 8 months ago

Pages