The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Quick Help Needed to Save My Sourdough Loaves! By rowejd 15 years 5 months ago	2	By montanagrandma (not verified) 15 years 5 months ago
Normal topic	Experiement By marieJ 15 years 5 months ago	6	By Soundman 15 years 5 months ago
Normal topic	Looking for starters from around the world By Jean-Paul 15 years 5 months ago	6	By Soundman 15 years 5 months ago
Normal topic	throwing out part of starter? By pietro79 15 years 5 months ago	10	By flournwater 15 years 5 months ago
Normal topic	"High gluten" and "high protein" flour By DrPr 15 years 5 months ago	8	By DrPr 15 years 5 months ago
Normal topic	first fresh fruit loaves of the season By Pablo 15 years 5 months ago	5	By Pablo 15 years 5 months ago
Normal topic	could someone post the "changing starter hydration instructions" again? By photojess 15 years 5 months ago	7	By photojess 15 years 5 months ago
Normal topic	Backwards By Janknitz 15 years 5 months ago	9	By Just Loafin 15 years 5 months ago
Normal topic	Dense Compacted Bread!!! By guyshahar 15 years 5 months ago	0	n/a
Hot topic	Still Confused with Starter Feeding By maswindell 15 years 5 months ago	24	By maswindell 15 years 5 months ago
Normal topic	Should a rye starter have a dry surface skin and cheesy smell after feeding? By Dragonbones 15 years 5 months ago	14	By tananaBrian 15 years 5 months ago
Normal topic	overproofed dough By gnowetan 15 years 5 months ago	4	By hc 15 years 5 months ago
Normal topic	Looking for a sourdough sandwich loaf By janij 15 years 6 months ago	4	By janij 15 years 5 months ago
Normal topic	will it be sour? By Pablo 15 years 6 months ago	13	By Nomadcruiser53 15 years 5 months ago
Normal topic	Sourdough recipe By Abigail 15 years 5 months ago	9	By naschol 15 years 5 months ago
Normal topic	Is my starter ready? By Abigail 15 years 5 months ago	1	By Janknitz 15 years 5 months ago
Normal topic	Haven't fed my starter in over a month By loafgirl 15 years 6 months ago	4	By loafgirl 15 years 6 months ago
Normal topic	Could my starter be contaminated? By Janknitz 15 years 6 months ago	7	By Janknitz 15 years 6 months ago
Normal topic	Active Dry Yeast in place of 'Captured"? By phxdog 15 years 6 months ago	2	By PaddyL 15 years 6 months ago
Normal topic	Sourdough newbie (first attempt) question By venkitac 15 years 6 months ago	4	By venkitac 15 years 6 months ago
Hot topic	NYT/Lahey no-knead sourdough question By KipperCat 17 years 2 months ago	37	By copyu 15 years 6 months ago
Normal topic	SD italian and David's San Joaquin SD By TeaIV 15 years 6 months ago	2	By TeaIV 15 years 6 months ago
Normal topic	loaf splitting By cholla 15 years 6 months ago	6	By gaaarp 15 years 6 months ago
Normal topic	sourdough collapse By jamesl 15 years 6 months ago	3	By Pablo 15 years 6 months ago
Normal topic	90 Proof Cake By BDGoats 15 years 6 months ago	10	By maurdel 15 years 6 months ago

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