The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

Log in to post new content in the forum.

	Topic	Replies	Last reply
Normal topic	A Question and a Story By Janknitz 15 years 7 months ago	3	By Janknitz 15 years 6 months ago
Normal topic	Keeping sourdough starter while away from home By sojourner 15 years 7 months ago	7	By sojourner 15 years 7 months ago
Normal topic	Sourdough Whole Wheat, Super Sour Molasses Flavor By Steve H 15 years 7 months ago	0	n/a
Normal topic	sourdough starter alcohol By gnowetan 15 years 7 months ago	4	By liseling 15 years 7 months ago
Normal topic	Please help this newbie! I posted the sourdough in bread pan By Mommy_of_7 15 years 7 months ago	1	By flournwater 15 years 7 months ago
Normal topic	Starter Volume discrepancies By maswindell 15 years 7 months ago	1	By Janknitz 15 years 7 months ago
Normal topic	Organic Rye Flour By loafgirl 15 years 7 months ago	3	By loafgirl 15 years 7 months ago
Normal topic	Anyone with an Active Starter I can get in DC? By maawallace 15 years 7 months ago	2	By Steve H 15 years 7 months ago
Normal topic	Please help with stuck sponge By BvN 15 years 7 months ago	2	By BvN 15 years 7 months ago
Normal topic	Found - inexpensive cast iron By maswindell 15 years 7 months ago	0	n/a
Normal topic	Pizza dough tearing apart easily- need diagnosis By cake diva 15 years 7 months ago	4	By cake diva 15 years 7 months ago
Normal topic	Am I the only one who has stirred their starter with a metal spoon? By Deonia 15 years 7 months ago	3	By Deonia 15 years 7 months ago
Normal topic	Am I the only one who has stirred their starter with a metal spoon? By Deonia 15 years 7 months ago	9	By BvN 15 years 7 months ago
Normal topic	feeding too often doesn't allow for proper ph?? By aryaya 15 years 7 months ago	9	By aryaya 15 years 7 months ago
Normal topic	Wanting More sour in my bread By Bob B 15 years 7 months ago	11	By tananaBrian 15 years 7 months ago
Normal topic	Sourdough Starter By littletemchin 15 years 7 months ago	5	By Jw 15 years 7 months ago
Normal topic	White rice flour starter? By althetrainer 15 years 7 months ago	6	By althetrainer 15 years 7 months ago
Normal topic	20% Rye with Onions By Pablo 15 years 7 months ago	9	By Pablo 15 years 7 months ago
Normal topic	not enough starter for recipes By Danni-loves-2-cook 15 years 7 months ago	7	By andrew_l 15 years 7 months ago
Normal topic	66% Sorudough Rye By Steve H 15 years 7 months ago	4	By LindyD 15 years 7 months ago
Normal topic	I used my "mother" on Mother's Day By Janknitz 15 years 7 months ago	2	By Janknitz 15 years 7 months ago
Normal topic	Refreshment By marieJ 15 years 8 months ago	2	By marieJ 15 years 7 months ago
Normal topic	The inevitable next beginner question By Janknitz 15 years 7 months ago	2	By noyeast 15 years 7 months ago
Normal topic	latest thing learned about SD flavour By noyeast 15 years 7 months ago	6	By noyeast 15 years 7 months ago
Normal topic	Too much Oven Spring By Tam1024 15 years 8 months ago	13	By DrPr 15 years 7 months ago

Pages