The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	what's a sponge? and other questions for a newbie. By jeanx 15 years 8 months ago	7	By jeanx 15 years 8 months ago
Normal topic	Refreshing only once- enough? By hazimtug 15 years 8 months ago	6	By davec 15 years 8 months ago
Normal topic	Creating and Refreshing a Starter for a Specific Recipe By gosiam 15 years 8 months ago	2	By hazimtug 15 years 8 months ago
Normal topic	Ratio Starter to Biga Ingredient By flournwater 15 years 8 months ago	6	By flournwater 15 years 8 months ago
Normal topic	Where I am now By Pablo 15 years 8 months ago	12	By Soundman 15 years 8 months ago
Normal topic	Sourdough Pancakes with Soy milk? By jackie9999 15 years 8 months ago	2	By flournwater 15 years 8 months ago
Normal topic	Update - First Ever Sourdough and It Failed - Update By Jenady 15 years 8 months ago	3	By rolls 15 years 8 months ago
Normal topic	How long will 'pre-dough' keep? By SulaBlue 15 years 8 months ago	4	By SulaBlue 15 years 8 months ago
Normal topic	to sponge or not to sponge? By Mylissa20 15 years 8 months ago	0	n/a
Normal topic	Rye & AP Starter Fun By b_elgar 15 years 8 months ago	0	n/a
Normal topic	"Seed Culture" vs. "Starter" By SulaBlue 15 years 8 months ago	9	By bassopotamus 15 years 8 months ago
Normal topic	First loaves with my SFBI Brotforms By JIP 15 years 8 months ago	3	By Paddyscake 15 years 8 months ago
Normal topic	Is a 100% rye starter a thicker consistency than AP flour? By clazar123 15 years 8 months ago	1	By Mini Oven 15 years 8 months ago
Normal topic	Hydration % question By teddybakes 15 years 9 months ago	14	By jackie9999 15 years 8 months ago
Normal topic	100% Whole Wheat Sourdough--A Saga and a Question By davec 16 years 2 weeks ago	10	By summerbaker 15 years 8 months ago
Normal topic	Dough too elastic to work with... By jackie9999 15 years 9 months ago	1	By jackie9999 15 years 8 months ago
Normal topic	Is something wrong? By teddybakes 15 years 9 months ago	4	By teddybakes 15 years 8 months ago
Normal topic	Lactobacillus in Starts By Mylissa20 15 years 9 months ago	5	By Mylissa20 15 years 8 months ago
Normal topic	Danish Rye bread By Abigail 15 years 9 months ago	0	n/a
Normal topic	Speaking of Lactobacilli..... By karladiane 15 years 9 months ago	4	By Debra Wink 15 years 9 months ago
Normal topic	How to Reconstitute a Mail-Order Starter? By Mylissa20 15 years 9 months ago	12	By Jw 15 years 9 months ago
Normal topic	Sourdough Starter By Abigail 15 years 9 months ago	1	By Mini Oven 15 years 9 months ago
Normal topic	What is this yellow puddle in my starter? By althetrainer 15 years 9 months ago	5	By althetrainer 15 years 9 months ago
Normal topic	Flour for Carl Griffiths Oregon Trail Starter By Mylissa20 15 years 9 months ago	4	By nijap 15 years 9 months ago
Normal topic	To Feed or Not to Feed... By SulaBlue 15 years 9 months ago	4	By SulaBlue 15 years 9 months ago

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