The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Container and mixing for my Sourdough Start By Mylissa20 15 years 9 months ago	9	By Mylissa20 15 years 9 months ago
Normal topic	Sourdough too Wet ? By rowejd 15 years 9 months ago	15	By tangled 15 years 9 months ago
Normal topic	How to streamline the sourdough bread baking process... By gijane 15 years 9 months ago	1	By ClimbHi 15 years 9 months ago
Normal topic	not riseing 3 By Bob B 15 years 9 months ago	4	By Mini Oven 15 years 9 months ago
Normal topic	Suggestions for Using Up Excessive Amounts of Sourdough Starter By gosiam 15 years 9 months ago	6	By gosiam 15 years 9 months ago
Hot topic	Dough too slack to shape By Anonymous baker (not verified) 15 years 10 months ago	18	By five by five (not verified) 15 years 9 months ago
Normal topic	not riseing By Bob B 15 years 10 months ago	6	By sdionnemoore (not verified) 15 years 9 months ago
Normal topic	desem questions By Udoughgirl 15 years 10 months ago	0	n/a
Normal topic	Starter problems By janij 15 years 10 months ago	7	By five by five (not verified) 15 years 10 months ago
Normal topic	"no-knead" bread with leftover starter By ericb 15 years 10 months ago	1	By summerbaker 15 years 10 months ago
Normal topic	Hello and Request for Help with Terminology By gosiam 15 years 10 months ago	3	By gosiam 15 years 10 months ago
Normal topic	Sourdough pet peeve By Stephanie Brim 15 years 10 months ago	7	By Stephanie Brim 15 years 10 months ago
Normal topic	JMonkey's Choco/cherry Bread...absolutely wonderful By trailrunner 15 years 10 months ago	1	By mountaindog 15 years 10 months ago
Normal topic	Hamelman no-knead Baguettes w/ wild yeast culture By trailrunner 15 years 10 months ago	6	By trailrunner 15 years 10 months ago
Normal topic	Has Anybody Purchased Cultures From This Site? By Dhaus 15 years 11 months ago	11	By leemid 15 years 10 months ago
Normal topic	Question about wild yeast starter By Quadrifoglio 15 years 10 months ago	11	By Quadrifoglio 15 years 10 months ago
Normal topic	oh you have to get out the sourdough discard right now !! By trailrunner 15 years 10 months ago	3	By trailrunner 15 years 10 months ago
Normal topic	a bunch of sourdough recipes at an unexpected web site... By trailrunner 15 years 10 months ago	1	By newgirlbaker (not verified) 15 years 10 months ago
Normal topic	How to calculate hydration % By Tam1024 16 years 7 months ago	5	By gnowetan 15 years 10 months ago
Normal topic	Good Sourdough Book? By Dhaus 15 years 10 months ago	12	By hansjoakim 15 years 10 months ago
Normal topic	I Need Help With a New Starter By Dhaus 15 years 10 months ago	3	By Dhaus 15 years 10 months ago
Normal topic	Bread's just a little too sour. By CarmenC 15 years 10 months ago	2	By CarmenC 15 years 10 months ago
Normal topic	Question about when to actually use my starter By ggriffi 15 years 10 months ago	1	By arzajac 15 years 10 months ago
Normal topic	levain / baker's percentages By ericb 15 years 10 months ago	1	By hansjoakim 15 years 10 months ago
Normal topic	how in the world do you shape the pizza dough ??? By trailrunner 15 years 10 months ago	7	By Quadrifoglio 15 years 10 months ago

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