The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	apple starter from pain aux pommes (village baker) By rolls 15 years 9 months ago	3	By rolls 15 years 9 months ago
Normal topic	What's the difference - starter vs poolish? By somegeek 15 years 9 months ago	5	By somegeek 15 years 9 months ago
Normal topic	threw out my apple starter from pain aux pommes (village baker) By rolls 15 years 9 months ago	0	n/a
Normal topic	R.I.P. Mr. Yeasty By SulaBlue 15 years 9 months ago	5	By SulaBlue 15 years 9 months ago
Normal topic	First Ever Sourdough and It Failed By Jenady 15 years 9 months ago	9	By Soundman 15 years 9 months ago
Normal topic	Water Pan Placement By somegeek 15 years 9 months ago	0	n/a
Hot topic	Question about crumb.... By SallyBR 15 years 9 months ago	36	By ejm 15 years 9 months ago
Normal topic	yeast rising to the top? By cake diva 15 years 9 months ago	2	By Debra Wink 15 years 9 months ago
Normal topic	New to Sourdough - Several Questions! By SulaBlue 15 years 9 months ago	15	By proth5 15 years 9 months ago
Normal topic	Some questions about a sourdough rye recipe By clazar123 15 years 9 months ago	4	By clazar123 15 years 9 months ago
Normal topic	Starter is almost 1 year old-I need some advice By bakebakebake 15 years 9 months ago	4	By Monica 15 years 9 months ago
Normal topic	Norwich Sourdough... Keep Going Back to It By gosiam 15 years 9 months ago	0	n/a
Normal topic	How many feeds to use different % By jackie9999 15 years 9 months ago	2	By jackie9999 15 years 9 months ago
Hot topic	My First Posted Bake By gosiam 15 years 9 months ago	16	By gosiam 15 years 9 months ago
Normal topic	Going wild... By hazimtug 15 years 9 months ago	2	By hazimtug 15 years 9 months ago
Normal topic	When is my starter ready? By jackie9999 15 years 9 months ago	7	By pmccool 15 years 9 months ago
Normal topic	dried sourdough, any experiences? By Jw 15 years 9 months ago	4	By subfuscpersona 15 years 9 months ago
Normal topic	Pierre Nury's Rustic Light Rye By gosiam 15 years 9 months ago	9	By Soundman 15 years 9 months ago
Normal topic	Anyone Else Using Firm Retarded Starters? By Wild-Yeast 15 years 9 months ago	7	By Wild-Yeast 15 years 9 months ago
Normal topic	New starter (about 3 hours old) already more than doubled! By WoofMeowOink 15 years 9 months ago	10	By WoofMeowOink 15 years 9 months ago
Normal topic	Postpone baking to Day 3? By hazimtug 15 years 9 months ago	9	By hazimtug 15 years 9 months ago
Normal topic	sourdough starter problem By SamG 15 years 10 months ago	13	By SamG 15 years 9 months ago
Normal topic	Laurel's Kitchen Bread book Recipe? By Mylissa20 15 years 9 months ago	1	By saintdennis 15 years 9 months ago
Normal topic	Bad Start? Loaves wont rise! By Mylissa20 15 years 9 months ago	1	By pmccool 15 years 9 months ago
Normal topic	Retarding sourdough loaves overnight By rryan 15 years 9 months ago	9	By pattycakes 15 years 9 months ago

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