December 19, 2022 - 1:16pm
Popping whole grains
An interesting article on popping just about anything.
https://www.treehugger.com/how-cook-any-whole-grain-popcorn-4858738
Share
An interesting article on popping just about anything.
https://www.treehugger.com/how-cook-any-whole-grain-popcorn-4858738
Wow I like that idea!
What do you think of them as an add-in for bread? Would they need any soaking?
Lots of people add toasted grains and seeds. I'm thinking they would taste great. I'm going to try it.
I've always had problems with burning seeds I tried to toast. I'm going to try his suggestion of heating the pan first.
Wow. I love this video of puffing rice on the street in China!
https://www.youtube.com/watch?v=ZyJoqS__7O0&t=158s
He is heating it, building up pressure and then suddenly releasing it. Boom!
used to pop corn then grind it and use it like flour.
I especially like his suggestions for using popped grains as toppings for soup, salads, in yogurt, etc. Thanks for this!
Mary