The Bread Browser

Is this under proofed?	Tartine Oat Bread	Sourdough On My Kettle	Why is the bottom edge flat angled instead of round?
Little bakes with some sourdough discard this week	Rerun of Nobleman's rye bread	Whole Wheat + Gluten	quick test bake
Shaping.... batard vs boule	Olive and Sweet Pepper Bruschetta Sourdough	ISO Advice for Better Crumb	Panettone Classico - Based on Christopher Louie's Recipe
White Sandwich Loaf with a Barley Mash	First try using Emmer flour	All purpose SD with spelt and inclusions	Please help! My croissants are struggling!
Yippee's Oriental Pullman Pan is the Best - 40% Whole Grain Jewish Deli Rye	Mini Orange Cake and a semi-successful Gâteau Invisible	Sourdough bread , rolls and discard crumpets	This one really blew up
Help with Recipe from The Rye Baker	Thoughts on crumb and crust?	'Cold proof' and 'Room Temperature proofing'	Using the maximum space in our home oven.
Mexican Conchas	80% PFF ciabatta	Oat Porridge Bread with Sesame and Sunflower Seeds	Cinnamon raisin swirl loaf
Buckwheat, Barley, and Oats: White Flour Version	Pepperoni pizza!

The Fresh Loaf