The Bread Browser

txfarmer's 36 hour sourdough baguettes - Rye starter version	4 HOUR Cheese and Onion Bread	Pain De Campagne	Wild Blend Rice Sourdough with Onions
SD olive and cheese loaf, Queen Elizabeth cake and others	Sourdough Help	Forkish Walnut Levain	under proofed? over proofed? Handling issues? Something else??
ITALIAN BREAD RECIPE : OLIVE OIL WRAPPED BREAD ROLLS	Fairly new amateur baker looking to document my progress	Bread Cavern, or Red Fife Hydration Question	Ciabatta, 50% Durum
Gluten Free Sourdough Sandwich Loaf	2 hour timed dough test "Boomerangs"	Light rye “lid” on dark pumpernickel	Durum Buckwheat with Toasted Groats
Txfarmer’s 36 hours baguettes...First attempt in a looong series!	Cheddar Jalepeno sourdough	Irregular crumb on freshly milled yecora rojo loaf	Apple Sourdough
Bagels	My starter has an orange layer on top, but works well.	Champlain Sourdough bread	50% Wholemeal Spelt with Caputo Manitoba Ora
Is this underproved ? Over fermented?	WW Baguettes w/75% mixed flour hydr. Levain	Carrot swirls and other bakes	If it works for bourbon, why not bread?
The Last Sourdough bread recipe you’ll ever need / The Bread Code	adjustable whole wheat / bread flour oat loaf

The Fresh Loaf