The Bread Browser

100% spelt	The from frozen baguette results	RECIPE OF SWISS MILK BREAD OR MILKWEGGLI	Fruit Nut Levain
Cedar Mountain‘s Khorasan Oat Sourdough (Another repeat)	The Rogue Dove	Proofing issue?	Butter toasted oat and honey loaf, Cozonac and cakes
Weird SD bread crust...Why??	Semolina milk bread	Hamburger Brioche Buns	Live flour encapsulation experiment. Phase #1
5hr dough with Italian flours	underproofed?	Raisin Sourdough with a Hint of Cinnamon	Oven spring deforming loaf
Starter not falling	Ugly Loaves!	Is this consistent crumb?	Durum Whole Wheat Potato Bread
Golden Saffron and Fennel Loaf	Pain au chocolat	Benny’s Miso and Furikake(Sesame seeds and Nori)	My Lacy Crumb Quest
Maurizio’s Spelt, Rye and Whole Wheat Sourdough bread...What went wrong??	Ciabatta made with double preferment	Violet Beauregard (Blueberry and Walnut)	SPENT GRAIN from a stout brew
Miche made with high-extraction flour	super food mix

The Fresh Loaf