The Bread Browser

SD Seed Bread & Semolina Pine Nut	Tourte de Seigle	Fool’s Crumb	Pflaumenkuchen
Kosakenbrot	After many months of intense trial and error I submit...	How to get more oven spring?	40% Whole Wheat Sourdough
Concerns about levain density	Possibly mold?	Is this mold?	My favourite colour ‘Blue’
No oven spring and scoring problems	Parmigiano Reggiano Rosemary Sourdough	Kiss My Grits Durum Ricotta Bread 3.0	Tartine semolina bread variant with cranberries, orange zest, fennel & coriander
Busy Weekend!!	Honey Oat Sleeping Giant Northern Logger Beer Sourdough	Grainmaker Bicycle Kit for Model 99	Tales from the other Dark Side
Ottolenghi Style Chocolate Babka	Hamelman's Sourdough Seed Bread	Riga bread: scalded white rye with caraway seeds, using CLAS	Is this sourdough gone bad?
Mixer for small commercial bagel operation	Matcha swirl sourdough and other bakes	Dense, gummy sourdough	82% hydration, 50% whole wheat sourdough - crumb issues
Sprouted Wheat Pulp Bread made with new desem starter	Purple Sweet Potato Black Sesame Sourdough Rides Again!!

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