The Bread Browser

COLD OVEN START	Fool's crumb?	Country herb and olive (sourdough at high innoculation)	1st SD bake
Croissants tear while proofing	I make Benny's version of Eric's fave rye	100% WW Sandwich, Jewish Sour Rye Deli, and Overnight Sourdough with Kamut	Borodinsky - homemade solod - sprouted rye fresh milled
Okay... So, this was supposed to be sourdough	Feedback? - 1st time high hydration	No discard RYE SD starter - progress	Goodbye to our Assistant Manager
Pan Breads 10% Whole Wheat	Wrapping bread	100% Stoneground Whole Wheat Hokkaido Sourdough Milk Bread	Whole wheat honey loaf
Mashed malted scald rye buckwheat sourdough baguettes	Cedar Mountain’s 30% Rye Seeded Onion Sourdough with Sleeping Giant Imperial Brown Ale	t65 results crumb shot added	After forgetting how time works...
I forgot how time works...	Valais Rye Walliserbrot (Switzerland) from The Rye Baker by Stanley Ginsberg	Honey Jasmine Rice and Ginger Root Porridge with Matcha	Obi non, swirly loaves & mochi mini buns
THE RESULTS ARE IN!	Please help.. Pasta Madre can’t roll it smooth	Durum WW Potato Ricotta Porridge Bread	The quest for MY perfect french bread.
Naturally Fermented Buckwheat Bread (no starter)	Sourdough starter mould after 12 hours!!!

The Fresh Loaf