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The Bread Browser
A simple loaf to kick the weekend off right
DIY dough loading peel
New challenge.
Focaccia shape-less
"swirl" loaf
Poolish is terribly inconsistent
Slinging Frisbees
Questing for a 100%WW Sourdough with an open crumb.
Current fav with meals: fougasse
Test run of Cinnamon buns
A little vitamin C story
Companion Blog for the No Comfort Zone Community Bake
Person selling famag15 in southwest colorado
Sourdough discard banana bread
King Arthur "French Style" Flour - nice results
Kingdom Bakery Ciabatta, round 2.
45% whole grain (mostly rye) everything but the bagel and trailmix loaves
Gobel - Heavy Gauge Tin Steel Loaf Pan
Rolled Italian hearth bread
German Spice Sourdough with a hint of Rye
20% Whole Wheat Sourdough - My Ideal Crumb!!!
Hot Cross Buns for Easter
Hamelman's Vermont Sourdough
Braided loaf this weekend
Pain de mie modification
Kingdom Bakery Ciabatta
Pain Brié
Troubleshooting oddly soft sourdough miche
Naan
Coffee bun using potato bread recipe
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