The Bread Browser

Wholemeal with cracked wheat/coarse bran bits	Lookin' good Winthorp	Happy Saint Patrick's Day!	Sourdough discard loaves with dried fruit and seeds
Dough Diary Bake Notes to self	Why do my bagels have big holes (in the crumb)?	Keeping up the baguette practice.	Tartine again
underproofed?	5-Grain Levain	Are you bored yet ?	Pi day with new pie iron
Dark Chocolate with a Splash of Maple Syrup Porridge Sourdough	20% Whole Wheat Sourdough	Straight white and some focaccia	10% organic flour
Croissant Rounded edges	Overnight Country Blonde - Undercooked crumb	Diagnosis, Overfermented?	sourdough freak from N GA
Hallo, new member	What’s your favorite way to score a batard	Triple levain Einkorn porridge bread crumb shot	Hello!
Rofco B5 Oven Unboxing and Review	100% WW Overnight Sandwich Loaf	100% WW Overnight Sandwich Loaf	'Dip and Dab' Polenta Sourdough
Cinnamon Swirl with Raisins and Walnuts	Question about salt in sourdough mix

The Fresh Loaf