The Bread Browser

Slightly under I think...any thoughts?	PeaTendril Pizza Pie	Just getting started	Cheddar Jalepeno sourdough
A last minute dark rye	Whole wheat baguettes with surprising burst	Flaking video and instructions (video linked)	Messy Score
Tartine revisted	Serv Ware Planetary 30 quart stand mixer PM30-PTO	Sourdough starter rising only 2cm day 8	60% dark rye, 20% SG HE wheat
Sweet Little Buns	Under-proof and over-proof	1940 Borodinsky	Newbie saying Hi.
Wild Rice Cranberry Sourdough	Putting Marmalade into [Rye] Bread	What did I do wrong?	Potato-Cheese Onion Multi-grain Porridge Bread
Croissants changing shape while baking	Arizmendi Cheese Rolls!	Happy Purim!	Breaking all starter 'rules' in the book
Loaf cracking outside of the score	Need help with my baguettes	Saggy loaves	Air bubble in Doughnut
My Hot Cross Bun Recipe	1845 Fuller's Beer Bread

The Fresh Loaf