The Bread Browser

Sourdough focaccia	Community Bake - Semolina / Durum and similar grain bread	Need help with my Muffuletta bread. (Update)	31-hour 90% Russian Rye Country Bread
Saint Honoré	Canele tops - consistent browning	Can't get the Tartine Bread right	Thanks Mickeys big mouth for crust improvement
A new Hamelman recipe for me	Dense sourdough loaf with large holes	Learning Desired Dough Temperature	Help me diagnose my 100% whole wheat loaf, is it over proofed?
Guinness Multi-Grain w/Cottage Cheese	Help with Focaccia crust	Another semi dense loaf	yecora rojo desem again
A Rye Recipe by Doves Farm	Antique Hobart 60 qt tinned bowl	Panettone Directions	Underproofed or Overproofed - at my wit's end
Upping the ambient and lowering the stone	Simits (Bread Rings Turkish)	Nothing fancy	Nothing fancy
Jumped on the babka train	Daniel Leader's Living Bread	Vermont Sourdough with whole-wheat	Starting to get the hang of it.....
Harlequin Sourdough	First try on a 50 Rye:50 AP sandwich bread

The Fresh Loaf