January 10, 2021 - 7:34am
Simits (Bread Rings Turkish)
I found this recipe in a German paper.
These are really nice, crunchy, and a good alternative to bagels. The basis is a wheat sourdough and they are dipped in syrup and sesame seeds before baking.
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I’ve made these myself and always enjoy them. Yours look perfect.
They look delicious, beautiful Simits.
Benny
They look wonderful. I love these. I understand that they are popular at breakfast.
Cheers,
Gavin.
These are gorgeous.
Not a pun ! These look amazing and a bit Montreal bafel-esque with the large holes and sesame seeds. Never a dull moment on TFL .