The Bread Browser

Final bake for 2020	Quest for an Open Crumb	GingerBREAD, Hey it is my blog, I can post what I want	Sourdough Pizza on Christmas Eve
Cool ferment - baseline test #2	Sourdough Coffee Bread	Starter suddenly not rising	What might cause baguettes to look dull and white-ish?
Old baker, new member	Tiramisu	Sourdough starter - mouldy?	Practice - why does it work ?
Long Autolyse Experiment - eliminating a big variable	Baguette help!	Traditional Baguettes 12/27/2020 - Redux	Traditional baguettes, 12/27/2020 bake prep.
Weird mold or yeast? on starter	Denise Polzelbauer's Volkornbrot	JMonkey's Desem	Roggenmischbrot
Sourdough Stollen	new proving technique gives soft open crumb loaf in under 3 hours	How to get an open crumb THROUGHOUT the loaf?	Twas the day before Christmas
Finally a decent ear	Who Knew!	Abe's Spelt and Rye Bread (My Bake)	Today's bake: San Joaquin Sourdough
I’LL BUY ROFCO B40, URGENT!!!	Howdy and suggestions please!

The Fresh Loaf