The Bread Browser

Back to straight sourdough	Sourdough no oven spring or “ear”	40% emmer sourdough	100% Whole Wheat Sourdough Pizza 85% hydration
My Basic Ciabatta	Applying learnings of ciabatta to baguettes	Honeyed Spelt, Kamut and Bulgur Sourdough	Bred Maverick's Wild Yeast WW Molasses &
Rolls made after Spiced Cheese and Herb Sourdough (E. Hadjiandreou)	Bread has fine threads when teared	Please help troubleshoot! Underproofed? Overproofed? Starter problems?	Little or no rise in bulk fermentation/proofing stages
A couple of Boules	Tartine bread please help	My recent bake ... 80% hydration whole wheat mixed grain and classic panettone with yuzu candied peel	Various Bakes
Sourdough Pumpernickel/Rye Bread	2.75kg 85% Hydration Focaccia	Window Pane photo	Cold Fermentation Questions
Looking for crumb feedback	A few words about me, as an introduction	Two Baguetres and 'trois quartres'	Artisan bread - burst
How brown is too brown?!	First loaf since shoulder surgery!	Einkorn Sourdough with Barley Porridge and Sleeping Giant Northern Logger Beer	I made some sourdough pretzels for the first time ever and experimented with different browning techniques
ISO Rofco b40	Double bake: sourdoung semolina and yeast water raisin sunflower

The Fresh Loaf