The Bread Browser

Cranberry Spelt with Pepitas	Hooch appearing just before 12 hours.	Cranberry Pecan-Walnut Sweet Potato Porridge Bread	Whole grain taste tests
Olive and Sweet Pepper Bruschetta Sourdough	pinkish and grey spots: safe to use?	Secret to a Consistent and Active Levain	Is this starter safe to use?
Well, I did it. Another bastardized Vermont SD batard!	First Attempt: Sourdough Focaccia! 79% Hydration	Help: Red and Blue spots on rising dough	Where did I go wrong with my sourdough?
Whole Wheat Bread from BBA with some modifications	Whole Grain Wheat Starter Help	60% Whole Grain Pumpkin Boules w/ Seeds and Walnut	Whole-Wheat Levain - Hamelman
shaft knob replacement for Ankarsrum	Semolina cranb. pecan orange peel levain	Bagels Do Not Retain Shape When Proofing (Retarding)	Just a Hint of Whole Grain Sourdough
Maurizio's Spelt Sourdough	Purple Sweet Potato Black Sesame Sourdough	Fridge ferment sourdough with almond milk	I'm very proud of my self!
Internal bread temperature never gets above 200	85% whole wheat sourdough	Focaccia Flowers - Official Entry into World Bread Day	World Bread Day Focaccia Flowers
My second attempt at a sourdough - need help!	Help with gummy texture

The Fresh Loaf