December 24, 2024 - 11:11am
Panettone baking success
I have been committed this year to bring my panettone to the next level, and I think I’m almost there. Still much to work on to improve, but I am proud of how far I’ve come. Here is my third bake of the season. Bittersweet chocolate chunks, candied amarena cherries and toasted and chopped hazelnuts.
Very nice texture and looks delicious!
What a nice bake!
Regards, Sue
Thank you Sue. That means a lot coming from someone with your expertise!