December 24, 2024 - 11:11am
Panettone baking success
I have been committed this year to bring my panettone to the next level, and I think I’m almost there. Still much to work on to improve, but I am proud of how far I’ve come. Here is my third bake of the season. Bittersweet chocolate chunks, candied amarena cherries and toasted and chopped hazelnuts.
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Very nice texture and looks delicious!
What a nice bake!
Regards, Sue
Thank you Sue. That means a lot coming from someone with your expertise!
Hi Charlotte,
Congratulations!! The crumb looks so delectable. I love the walnut streaking too. Every recipient will certainly know they have gotten a specially crafted work.
They look great Charlotte, well done!
Certainly I know how demanding baking Panettone can be, but then also very rewarding when you get a good result. You should be proud indeed!
Great flavour combinations.
Happy Christmas!
Michael