April 24, 2007 - 8:25am
I need to make rolls...
We are going to tailgate this weekend and I am making a crabmeat salad. I need a recipe for rolls to put the salad on. I did use a bread bowl recipe and they turned out good, but just tossing it out there for any other ideas. Thanks.
Jersey Girl in Kentucky
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I am a stickler about bread. All the bread here in KY is too white and too soft. I am used to artisan breads from the north (NJ, NY). The kaiser rolls look good on this site, might try them. I had some issues with yeast in the beginning, didn't know what it was supposed to do or look like during the proofing. Had bad yeast, now I know.
This site has helped me, a new baker, tremendously. Feel free to send on some roll recipes, if you have a favorite. I would appreciate it. Off to toss some flour in the kitchen. Thanks.
Jersey Girl in Kentucky
I make these rolls frequently, they are very good. Recipe is originally from KA:
Harvest Grains Buns
1 cup Whole Wheat Flour
1/2 cup Harvest Grains Blend
1/4 cup Baker's Special Dry Milk or nonfat dry milk
1/4 cup flax flour
3 tablespoons non-diastatic malt powder or brown sugar
1 1/2 teaspoons salt
1 1/2 cups water
1 tablespoon vegetable oil
2 teaspoons instant yeast
Turn the dough onto a lightly floured or lightly oiled work surface. Divide it into 16 pieces, and roll each piece into a ball. Place the balls in a lightly greased 11 x 11-inch pan or into two 8- or 9-inch round pans. Cover and allow to rise for about 1 hour, until very puffy.
Bake the buns in a preheated 375°F oven for 20 to 24 minutes, until they're lightly browned. Remove from the oven and brush with melted butter if desired (for a soft crust). Enjoy warm or cold. Yield: sixteen 2 1/2-inch buns.
I think I will try those, Wayne!! Appreciate the recipe!
Jersey girl in KY