The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Making a 166% Sourdough Starter By Ron Berg 14 years 9 months ago	7	By Ron Berg 14 years 9 months ago
Normal topic	What can I do w/this 'hybrid' thick starter?? By emrose 14 years 9 months ago	2	By milwaukeecooking 14 years 9 months ago
Normal topic	Pain de campagne starter By Atropine 16 years 8 months ago	5	By dablues 14 years 9 months ago
Normal topic	help with whole grain sourdough By Kroha 14 years 9 months ago	1	By Yerffej 14 years 9 months ago
Normal topic	Need a good sourdough bread recipe By MsL 14 years 9 months ago	5	By MsL 14 years 9 months ago
Normal topic	Olive sourdough recipe? By chrisinweare 14 years 9 months ago	2	By bakinbuff 14 years 9 months ago
Normal topic	It is ALIVE! By azaelia 14 years 10 months ago	15	By Mini Oven 14 years 9 months ago
Normal topic	Might be having starter problems By Cregar 14 years 9 months ago	3	By Mini Oven 14 years 9 months ago
Normal topic	can I use my discard to build preferment before feeding it? By thespencers06 14 years 9 months ago	3	By kolobezka 14 years 9 months ago
Normal topic	Looking for direction on refreshing starter By dasmueller 14 years 9 months ago	3	By dasmueller 14 years 9 months ago
Normal topic	When to start baking with my starter? It's a bit sluggish... By andrew_cookbooker 14 years 9 months ago	2	By andrew_cookbooker 14 years 9 months ago
Normal topic	Waffles and pancakes using Reinhardt's standard starter By medora66 14 years 9 months ago	4	By jackie9999 14 years 9 months ago
Normal topic	It's alive... but only barely. How can I give my sourdough seed a boost? By crumbs 14 years 10 months ago	6	By crumbs 14 years 9 months ago
Normal topic	Question about retarding a German sourdough bread......... By Sedlmaierin 14 years 9 months ago	5	By Mini Oven 14 years 9 months ago
Normal topic	Having some trouble with slackness since switch to Kamut By clazar123 14 years 9 months ago	4	By clazar123 14 years 9 months ago
Normal topic	End result difference in the bread with variable hydration starters.. ?? By Mike E 14 years 9 months ago	0	n/a
Normal topic	Second attempt at sourdough By Martyn 14 years 10 months ago	4	By clazar123 14 years 9 months ago
Normal topic	My first sourdough loaf By jayc32 14 years 9 months ago	2	By jayc32 14 years 9 months ago
Normal topic	I keep a 100% starter, but Reinhart wants 125%... By Mike E 14 years 10 months ago	5	By ryeaskrye 14 years 9 months ago
Normal topic	Sort of a stupid question By Franchiello 14 years 10 months ago	4	By Franchiello 14 years 10 months ago
Normal topic	that's it! I've had it up to HERE with this stupid sourdough rye! By bethel 14 years 10 months ago	10	By Mini Oven 14 years 10 months ago
Normal topic	Sourdough bagel question/ troubleshooting...... By Sedlmaierin 14 years 10 months ago	1	By LindyD 14 years 10 months ago
Normal topic	Substituting starter By Carl Bergensis 14 years 10 months ago	4	By saraugie 14 years 10 months ago
Normal topic	"Hibernating" A Starter By jpolchowski 14 years 10 months ago	6	By gaaarp 14 years 10 months ago
Normal topic	stoneground rye flour - will it ruin my sour? By Gertrude McFuzz 14 years 10 months ago	5	By ppschaffer 14 years 10 months ago

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