The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Started from wheat to rye switch is not working By Barmaley 14 years 11 months ago	5	By dmsnyder 14 years 10 months ago
Normal topic	Do I need to feed old starter?? By ktgp 14 years 10 months ago	2	By OldWoodenSpoon 14 years 10 months ago
Normal topic	Question about % of starter to flour? By The Roadside Pi... 14 years 11 months ago	5	By The Roadside Pi... 14 years 11 months ago
Normal topic	Starter from the Fridge in a hurry By Doc Tracy 14 years 11 months ago	4	By dmsnyder 14 years 11 months ago
Normal topic	Question on feeding sourdough By DarkNova 14 years 11 months ago	2	By Feelin Crumby 14 years 11 months ago
Normal topic	Better than just flour and water By Barmaley 14 years 11 months ago	2	By Barmaley 14 years 11 months ago
Normal topic	Need Advice first sour dough bread try 40% RYE Slow Moe Bread By The Roadside Pi... 14 years 11 months ago	11	By The Roadside Pi... 14 years 11 months ago
Normal topic	Sourdough stages By Barmaley 14 years 11 months ago	15	By VA Susan 14 years 11 months ago
Normal topic	Flour as food? By Ho Dough 14 years 11 months ago	0	n/a
Normal topic	Sourdough Rising Time By alexp 14 years 11 months ago	2	By alexp 14 years 11 months ago
Normal topic	Alternate feeding methods? By Nymphaea 14 years 11 months ago	4	By Nymphaea 14 years 11 months ago
Normal topic	Bleached flour By Barmaley 14 years 11 months ago	4	By Sean McFarlane 14 years 11 months ago
Normal topic	Reinhart barm question By Carl Bergensis 14 years 11 months ago	4	By Carl Bergensis 14 years 11 months ago
Normal topic	first attempt with SD starter By rileybri 14 years 11 months ago	1	By flournwater 14 years 11 months ago
Normal topic	After weekly feeding/refrshing your starters, do you let rise a bit, or refrigerate immeditely? By Ted Wanderhill 14 years 11 months ago	5	By korish 14 years 11 months ago
Normal topic	BBA Firm Starter for sourdough By KathyHo 14 years 11 months ago	5	By KathyHo 14 years 11 months ago
Normal topic	Need help to convert recipe By Lindley 14 years 11 months ago	3	By flournwater 14 years 11 months ago
Normal topic	Commercial starter By Barmaley 14 years 11 months ago	3	By sphealey 14 years 11 months ago
Normal topic	My take on JMonkeys Sourdough Pizza By jackie9999 14 years 11 months ago	0	n/a
Normal topic	Having no luck in getting my starters to rise/ferment/proof in actual bread-making. By Ted Wanderhill 14 years 11 months ago	14	By proth5 14 years 11 months ago
Normal topic	Check my Math? By Chode 14 years 11 months ago	9	By flournwater 14 years 11 months ago
Normal topic	Changing a firm starter to liquid - when is it ready? By hullaf 14 years 11 months ago	4	By flournwater 14 years 11 months ago
Normal topic	When starter is ready to make new starter? By Barmaley 14 years 11 months ago	3	By maryserv 14 years 11 months ago
Normal topic	Rye Starter- smell? By inlovewbread 14 years 11 months ago	7	By Mini Oven 14 years 11 months ago
Normal topic	Home milled flour & stoneground flour By marieJ 14 years 11 months ago	6	By marieJ 14 years 11 months ago

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