The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Help please! Weak starter needs a boost! Time sensitive! By Anonymous baker (not verified) 14 years 10 months ago	5	By just.baked 14 years 10 months ago
Normal topic	Is there a general rule of thumb to convert to a sponge recipe? By clazar123 14 years 10 months ago	1	By jstreed1476 14 years 10 months ago
Normal topic	sadness....is my mother starter dead? help! By Anonymous baker (not verified) 14 years 10 months ago	4	By Ford 14 years 10 months ago
Normal topic	Migoya and Kastel sourdough By trevor.james 14 years 10 months ago	0	n/a
Normal topic	The easiest, no brainer way to start a Sourdough starter By saraugie 14 years 10 months ago	2	By saraugie 14 years 10 months ago
Normal topic	Is a starter a dough, or what..as to method of forming? By danpincus 14 years 10 months ago	0	n/a
Hot topic	Whey starter By Moriah 15 years 10 months ago	20	By VA Susan 14 years 10 months ago
Normal topic	OK, one more question: Vollkornbrot By Carl Bergensis 14 years 10 months ago	7	By Carl Bergensis 14 years 10 months ago
Normal topic	Wondering if more patience is in order By Fly 14 years 10 months ago	4	By whiskers 14 years 10 months ago
Normal topic	Sourdough vs sweet dough starter By erlinda100 14 years 10 months ago	6	By erlinda100 14 years 10 months ago
Normal topic	Converting scale measurements to cups/spoons By Anonymous baker (not verified) 14 years 10 months ago	5	By flournwater 14 years 10 months ago
Normal topic	Starting a Starter - The Transition By Ho Dough 14 years 10 months ago	6	By VA Susan 14 years 10 months ago
Normal topic	San Francisco Sourdough with Spelt Flour By M2 14 years 10 months ago	1	By pmccool 14 years 10 months ago
Normal topic	Was my starter too warm? By Carl Bergensis 14 years 10 months ago	4	By Carl Bergensis 14 years 10 months ago
Normal topic	Proofing the starter By frogdog 14 years 10 months ago	8	By frogdog 14 years 10 months ago
Normal topic	Sourdough Question By Tinapoy 14 years 10 months ago	1	By Yumarama 14 years 10 months ago
Normal topic	Slight pink pinpoints on sourdough right before going into oven By trevor.james 14 years 10 months ago	7	By hutchndi 14 years 10 months ago
Normal topic	Lalvain "French Sourdough" Starter from King Arthur? By tabasco 14 years 10 months ago	3	By tabasco 14 years 10 months ago
Normal topic	Baking in a cast iron pot By carthurjohn 14 years 10 months ago	6	By Franchiello 14 years 10 months ago
Normal topic	replacing buttermilk with sourdough By techieelectric 14 years 10 months ago	3	By Marni 14 years 10 months ago
Hot topic	Sourdough in chocolate cake? By PaddyL 16 years 9 months ago	19	By dablues 14 years 10 months ago
Normal topic	Finally "Started" -- Choosing a Favourite By Koyae 14 years 10 months ago	1	By Mini Oven 14 years 10 months ago
Normal topic	How to use my Starter? By Tinapoy 14 years 10 months ago	2	By Yumarama 14 years 10 months ago
Normal topic	Look what I found this morning!!! By CeraMom 14 years 10 months ago	14	By Yumarama 14 years 10 months ago
Normal topic	Where did I go wrong By Carl Bergensis 14 years 10 months ago	4	By Carl Bergensis 14 years 10 months ago

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